GetFoodFacts

Watcharee's · Oriental, Mexican and Ethnic Sauces

Mild Thai Red Curry Sauce

A 1/4 cup (60ml) serving of Mild Thai Red Curry Sauce by Watcharee's has 130 calories, 5g of sugars and 280mg of sodium, as submitted by Thai Culinary Arts Studio LLC to USDA (FoodData Central 2194554, record updated Oct 25, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2274254.

Nutrition Facts

Serving size1/4 cup (60ml)
Amount per serving
Calories130
% Daily Value*
Total Fat 10g13%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars 5g10%
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 1.3mg7%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Thai Culinary Arts Studio LLC submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0857683007365
UPC
857683007365
Category
Oriental, Mexican and Ethnic Sauces
Records
1 under this UPC

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 50% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 25% carbohydrate, 71% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 8 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 8 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 8 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 8 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 8 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 8 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 8 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 8 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mild Thai Red Curry Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.3 g8.5 g50%
Sodium467 mg967 mg18%
Protein1.7 g0 g59%
Calories21711782%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 439 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rogan Josh Sauce TASTE OF INDIA371 mg82
Peanut Satay Sauce, Zesty Orange THAI WONDER368 mg140
Chinese Sweet & Sour Cooking Sauce & Marinade NOH FOODS OF HAWAII368 mg206

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): COCONUT MILK, RED CURRY PASTE [GARLIC, WATER, SHALLOT, DRIED CHILI, SALT, LEMONGRASS, SUGAR, KAFFIR LIME PEEL, GALANGAL, SPICES (CORIANDER SEEDS, CUMIN, CARDAMOM)], COCONUT SUGAR, LIME JUICE, SUGAR, SUNFLOWER OIL, TURMERIC, SALT, PAPRIKA EXTRACT, CHILI POWDER.

The statement lists 10 ingredients at the top level, beginning with Coconut Milk, Red Curry Paste [garlic, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 25, 2021), not the label on the shelf today.

Source: the ingredient statement Thai Culinary Arts Studio LLC submitted to USDA (FoodData Central 2194554).

More Watcharee's oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Traditional & Authentic Thai Massaman Curry Sauce23316.67 g733 mg
Traditional & Authentic Thai Green Curry Sauce23316.67 g567 mg
Traditional & Authentic Thai Yellow Curry Sauce20016.67 g533 mg
Thai Peanut Mild Sauce25612 g560 mg
Mild Thai Coconut Curry Sauce1764.8 g328 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Watcharee's Mild Thai Red Curry Sauce?

130 per 1/4 cup (60ml) serving, and 217 per 100 g.

How much sodium is in Watcharee's Mild Thai Red Curry Sauce?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Thai Culinary Arts Studio LLC submitted to USDA, last updated Oct 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov