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Snapdragon · Other Deli

Mild Thai Red Curry with Chicken Boneless White Chicken & Vegetables in a Mild Thai Red Curry with Coconut Cream

A 5 oz (140g) serving of Mild Thai Red Curry with Chicken Boneless White Chicken & Vegetables in a Mild Thai Red Curry with Coconut Cream by Snapdragon has 120 calories, 4g of sugars and 640mg of sodium, as submitted by Snapdragon Foods LLC to USDA (FoodData Central 2540787, record updated Apr 29, 2022).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 640mg28%
Total Carbohydrate 4g1%
Dietary Fiber <1g4%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 19g38%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Snapdragon Foods LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0815055010221
UPC
815055010221
Category
Other Deli
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 67% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 13% carbohydrate, 23% fat and 64% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mild Thai Red Curry with Chicken Boneless White Chicken & Vegetables in a Mild Thai Red Curry with Coconut Cream against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g2.1 g67%
Sodium457 mg353 mg71%
Protein13.6 g7.9 g91%
Calories861598%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other cream in this aisle

176 of the 3,317 other deli products are named cream. Per 100 g their median is 148 calories, 343 mg of sodium and 6.5 g of protein; 145 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blackened Chicken Alfredo Blackened Chicken Tossed in a Creamy Alfredo Sauce PREP CHEF364 mg179
Scalloped Sliced Russet Potatoes Blended with a Creamy White Cheese Sauce Potatoes SIGNATURE CAFE364 mg129
Creamy Macaroni & Cheese WELLSLEY FARMS363 mg204

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): BONELESS WHITE CHICKEN (BONELESS WHITE CHICKEN, WATER. SUGAR AND SALT), RED THAI CURRY SAUCE (WATER, CURRY BASE (TOMATO PUREE {TOMATO PASTE, WATER}, CANOLA OIL, SALT, RED BELL PEPPER PUREE, LEMONGRASS PUREE (LEMONGRASS. WATER, XANTHAN GUM, CITRIC ACID), RAISIN PUREE, GARLIC POWDER, NATURAL FLAVOR, SPICES, CORN STARCH, BLOWN SUGAR, ONION POWDER, GROUND CHILI PEPPER, GROUND TURMERIC, CITRIC ACID, CAYENNE PEPPER, XANTHAN GUM), CANE SUGAR, COCONUT CREAM COCONUT EXTRACT, WATER, WITH NATURAL STABILIZERS], RICE STARCH, FISH SAUCE [ANCHOVY EXTRACT SALT], CANOLA OIL, RICE WINE VINEGAR AND CONTAINS 2% OR LESS OF LIME JUICE, SPIES, SALT, THAI BASIL, OLEORESIN PAPRIKA, NATURAL FLAVORS, CITRIC ACID, CLEORESIN LEMONGRASS, OLEORESIN KAFFIR LIME), FED PEPPER, GREEN BEANS, ONION, BAMBOO SHOOT, AND GREEN ONION.

The statement lists 19 ingredients at the top level, beginning with Boneless White Chicken (boneless White Chicken, Water. Sugar and Salt), Red Thai Curry Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2022), not the label on the shelf today.

Source: the ingredient statement Snapdragon Foods LLC submitted to USDA (FoodData Central 2540787).

More Snapdragon other deli

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Snapdragon Mild Thai Red Curry with Chicken Boneless White Chicken & Vegetables in a Mild Thai Red Curry with Coconut Cream?

120 per 5 oz (140g) serving, and 86 per 100 g.

How much sodium is in Snapdragon Mild Thai Red Curry with Chicken Boneless White Chicken & Vegetables in a Mild Thai Red Curry with Coconut Cream?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Snapdragon Foods LLC submitted to USDA, last updated Apr 29, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov