Home Brands Snapdragon Brand
Snapdragon nutrition facts USDA's branded food database lists 28 Snapdragon products from Snapdragon Foods LLC in 10 categories; the most are other soups (12). Of the 28 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Snapdragon against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Other Soups 12 3.9 g vs 2.2 g 2,010 vs 339 mg 6.7 g vs 3.7 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Snapdragon products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Premium Pho Rice Noodle with Seasoning All Noodles 239 4.3 g (80%) 2,196 mg (98%) Quick Noodles, Honey Teriyaki All Noodles 164 7.4 g (91%) 541 mg (70%) Vietnamese Fresh Spring Roll Kit Crusts and Dough 200 4.7 g (21%) 788 mg (83%) Vietnamese Fried Spring Roll Kit Crusts and Dough 200 4.7 g (21%) 788 mg (83%) Vegetable Vietnamese Pho Flavored Rice Dishes 356 4.4 g (84%) 1,733 mg (94%) Snapdragon, Vietnamese Fresh Spring Roll Kit Ketchup, Mustard, BBQ and Cheese Sauce 200 4.7 g (23%) 788 mg (37%) Pad Thai with Asian Citrus Oriental, Mexican and Ethnic Sauces 167 13.3 g (55%) 817 mg (45%) Mild Thai Red Curry with Chicken Boneless White Chicken & Vegetables in a Mild Thai Red Curry with Coconut Cream Other Deli 86 2.9 g (67%) 457 mg (71%) Satay Chicken Boneless White Chicken with Bamboo Shoots & Red Bell Peppers in a Creamy Satay Sauce Other Deli 114 5.7 g (88%) 286 mg (34%) Thai Basil Chicken Boneless White Chicken with Red Bell Peppers & Green Beans in a Savory Thai Basil Sauce Other Deli 86 4.3 g (82%) 407 mg (61%) Premium Rice Crisps, Korean Barbeque Other Snacks 413 0.3 g (23%) 380 mg (17%) Authentic Pho Broth with Rice Noodles Vietnamese Pho Bowls Other Soups 354 4.6 g (75%) 2,385 mg (83%) Beef Pho Flavored Noodle Soup Other Soups 367 3.3 g (65%) 1,300 mg (69%) Beef Pho Noodle Soup Other Soups 367 3.3 g (65%) 1,300 mg (69%) Japanese Sesame Soup Bowl Other Soups 400 6.7 g (82%) 2,067 mg (80%) Laska Coconut Curry Flavored Noodle Soup Other Soups 350 5.0 g (77%) 1,633 mg (74%) Miso Rice Ramen Delicious Rice Noodle Soup Bowl Other Soups 367 6.7 g (82%) 3,367 mg (87%) Mushroom Vietnamese Pho Delicious Rice Noodle Soup Bowl Other Soups 350 3.3 g (65%) 2,150 mg (81%) Ramen Spicy Af Super Noodle Soup Other Soups 460 3.2 g (64%) 1,952 mg (78%) Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup with Seasoning Other Soups 356 4.4 g (73%) 1,622 mg (74%) Soup Bowl with Seafood Flavor, Hong Kong Hot & Sour Other Soups 433 6.7 g (82%) 2,333 mg (83%) Spicy Tonkotsu Ramen Other Soups 397 3.2 g (64%) 1,444 mg (71%) Vegetable Vietnamese Pho Delicious Rice Noodle Soup Bowl Other Soups 350 3.3 g (65%) 2,067 mg (80%) Snapdragon, Cashew Crunchies, Chili Lime Popcorn, Peanuts, Seeds and Related Snacks 567 13.3 g (55%) 283 mg (52%) Snapdragon, Cashews Nut Clusters, Chili Lime Popcorn, Peanuts, Seeds and Related Snacks 467 13.3 g (55%) 283 mg (52%) Snapdragon, Cashews Nut Clusters, Wasabi Popcorn, Peanuts, Seeds and Related Snacks 567 16.7 g (57%) 367 mg (64%) Snapdragon, Pan Asian Cuisine, Nut Clusters,teriyaki Cashews, with Peanuts, Palm Sugar, Longan and Authentic Spices, Healthy, Chewy, Savory Nut Snacks Popcorn, Peanuts, Seeds and Related Snacks 467 16.7 g (57%) 383 mg (65%) Vietnamese Pho Authentic Pho Rice Noodles and Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 367 6.7 g (52%) 2,417 mg (25%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov