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Snapdragon · Other Soups

Spicy Tonkotsu Ramen

One cup (63g) serving of Spicy Tonkotsu Ramen by Snapdragon has 250 calories, 2g of sugars and 910mg of sodium, as submitted by Snapdragon Foods LLC to USDA (FoodData Central 2509417, record updated Feb 21, 2023).

Nutrition Facts

Serving size1 cup (63g)
Amount per serving
Calories250
% Daily Value*
Total Fat 11g14%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 910mg40%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 0.5mg3%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Snapdragon Foods LLC submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0815055011860
UPC
815055011860
Category
Other Soups
Records
1 under this UPC

How it compares with other other soups

Per 100 g, it has more sugar than 64% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 53% carbohydrate, 41% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Tonkotsu Ramen against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g2.2 g64%
Sodium1,444 mg339 mg71%
Protein6.4 g3.7 g67%
Calories3979989%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other ramen in this aisle

209 of the 2,840 other soups products are named ramen. Per 100 g their median is 442 calories, 1,703 mg of sodium and 10.5 g of protein; 68 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hot Chicken Japanese Spicy Ramen with Bone Broth, Nori & Scallions ONE CULTURE FOODS1,143 mg190
Tofu Miso Ramen Noodles KOYO1,140 mg351
Miso Savory Japanese Miso with Fresh Asian Vegetables, Fresh Ramen Noodles & Mushrooms Meal PEARSON1,131 mg178

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ramen", one per barcode.

What is in it

Ingredients (as submitted): RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. SOUP SAUCE: WATER, NON-DAIRY CREAMER (GLUCOSE OR LACTOSE SYRUP, COCONUT OIL, PALM KERNEL OIL, CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES OF FATTY ACIDS, SODIUM POLYPHOSPHATE, SILICON DIOXIDE AND BETA CAROTENE), SOYBEAN OIL, SALT, SUGAR, SHALLOT AND GARLIC, SOY SAUCE POWDER (SOY SAUCE (SOYBEAN, SALT AND ALCOHOL), DEXTRIN, AND SALT)*, SEASONINGS (SHALLOT*, GARLIC, ONION* AND WHITE RADISH*), YEAST EXTRACT, GLUCOS, SESAME OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ARTIFICIAL MEAT FLAVOR (NATURAL IDENTICAL FLAVORING, YEAST EXTRACT, SODIUM PHOSPHATE, INOSINATE GUANYLATE, MALTODEXTRIN, SALT, CITRIC ACID, ASCORBIC ACID), ARTIFICIAL MEAT STEW FLAVOR (TRIGLYCERIDE, TRIACETIN, NATURAL IDENTICAL FLAVORING), MUSHROOM*, SODIUM LACTATE AND SODIUM ACETATE, ARTIFICIAL CHICKEN FLAVOR (VEGETABLE OIL, TRIGLYCERIDE, NATURAL IDENTICAL FLAVORING, TOCOPHEROL), ARTIFICIAL FRIED SHALLOT FLAVOR, CARAMEL POWDER, XANTHAN GUM. VEGETABLE: CORN*, CARROT*, GREEN ONION* AND SESAME. CHILI OIL PACK: SOYBEAN OIL, CHILI OIL, AND GINGER.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 21, 2023), not the label on the shelf today.

Source: the ingredient statement Snapdragon Foods LLC submitted to USDA (FoodData Central 2509417).

More Snapdragon other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Japanese Sesame Soup Bowl4006.67 g2,067 mg
Miso Rice Ramen Delicious Rice Noodle Soup Bowl3676.67 g3,367 mg
Beef Pho Noodle Soup3673.33 g1,300 mg
Beef Pho Flavored Noodle Soup3673.33 g1,300 mg
Soup Bowl with Seafood Flavor, Hong Kong Hot & Sour4336.67 g2,333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Snapdragon Spicy Tonkotsu Ramen?

250 per 1 cup (63g) serving, and 397 per 100 g.

How much sodium is in Snapdragon Spicy Tonkotsu Ramen?

910mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Snapdragon Foods LLC submitted to USDA, last updated Feb 21, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov