Snapdragon · Other Soups
Soup Bowl with Seafood Flavor, Hong Kong Hot & Sour
A 1/2 package (30g) serving of Soup Bowl with Seafood Flavor, Hong Kong Hot & Sour by Snapdragon has 130 calories, 2g of sugars and 700mg of sodium, as submitted by Snapdragon Foods LLC to USDA (FoodData Central 1909825, record updated Dec 24, 2017).
Values for the declared serving and per 100 g. FoodData Central 1909825, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snapdragon Foods LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815055010030
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 82% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 79% carbohydrate, 14% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 2.2 g | 82% |
| Sodium | 2,333 mg | 339 mg | 83% |
| Protein | 6.7 g | 3.7 g | 68% |
| Calories | 433 | 99 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other seafood in this aisle
22 of the 2,840 other soups products are named seafood. Per 100 g their median is 117 calories, 510 mg of sodium and 5.3 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Paldo, King Noodle, Seafood PALDO | 1,718 mg | 418 |
| Spicy Seafood Flavor Neoguri NONGSHIM | 1,550 mg | 433 |
| Seafood Gumbo ROUSES MARKETS | 510 mg | 70 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seafood", one per barcode.
What is in it
Ingredients (as submitted): RICE NOODLES: RICE. WATER. SEASONING: SALT, SUGAR, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED SOY PROTEIN, CITRIC ACID, PEPPER, ONION, CHILI, SHRIMP FLAVOR. SEASONING OIL: RICE BRAN OIL, SHALLOT, PAPRIKA.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 24, 2017), not the label on the shelf today.
Source: the ingredient statement Snapdragon Foods LLC submitted to USDA (FoodData Central 1909825).
More Snapdragon other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ramen Spicy Af Super Noodle Soup | 460 | 3.17 g | 1,952 mg |
| Japanese Sesame Soup Bowl | 400 | 6.67 g | 2,067 mg |
| Spicy Tonkotsu Ramen | 397 | 3.17 g | 1,444 mg |
| Miso Rice Ramen Delicious Rice Noodle Soup Bowl | 367 | 6.67 g | 3,367 mg |
| Beef Pho Noodle Soup | 367 | 3.33 g | 1,300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Snapdragon Soup Bowl with Seafood Flavor, Hong Kong Hot & Sour?
130 per 1/2 package (30g) serving, and 433 per 100 g.
How much sodium is in Snapdragon Soup Bowl with Seafood Flavor, Hong Kong Hot & Sour?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snapdragon Foods LLC submitted to USDA, last updated Dec 24, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov