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Snapdragon · Other Soups

Ramen Spicy Af Super Noodle Soup

One cup (63g) serving of Ramen Spicy Af Super Noodle Soup by Snapdragon has 290 calories, 2g of sugars and 1230mg of sodium, as submitted by Snapdragon Foods LLC to USDA (FoodData Central 2593167, record updated May 8, 2023).

Nutrition Facts

Serving size1 cup (63g)
Amount per serving
Calories290
% Daily Value*
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1230mg53%
Total Carbohydrate 34g12%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.8mg4%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Snapdragon Foods LLC submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0815055011877
UPC
815055011877
Category
Other Soups
Records
1 under this UPC

How it compares with other other soups

Per 100 g, it has more sugar than 64% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 48% carbohydrate, 45% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ramen Spicy Af Super Noodle Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g2.2 g64%
Sodium1,952 mg339 mg78%
Protein7.9 g3.7 g72%
Calories4609998%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,755 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dry Soup Mix, Creamy Potato WESTERN FAMILY1,561 mg390
Soup Mix MARKET CLASSICS1,560 mg360
Premium Noodle Soup, Spicy NONGSHIM1,560 mg427

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. SAUCE PACK: SOYBEAN OIL, ONION, SALT, YEAST EXTRACT, SPICE AND ONION POWDER (CHILI, ONION*, BLACK PEPPER AND GINGER*), GARLIC, OLEORESIN CAPSICUM, SODIUM LACTATE, D-XYLOSE, SESAME OIL, OLEORESIN PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM ACETATE, ARTIFICIAL CHICKEN FLAVOR, CARAMEL COLOR, XANTHAN GUM, MIXED TOCOPHEROL AND POTATO STARCH. CHEESE PACK: NON-DAIRY CREAMER (GLUCOSE SYRUP, PALM OIL, MODIFIED CORN STARCH, DIPOTASSIUM PHOSPHATE, TRIPOTASSIUM CITRATE, SODIUM BICARBONATE, MONO AND DIGLYCERIDES OF FATTY ACIDS, SILICON DIOXIDE, SALT AND BETA CAROTENE), MALTODEXTRIN, SUGAR, ARTIFICIAL CHEESE FLAVOR AND XANTHAN GUM. VEGETABLE PACK: CARROT*, CORN*, GREEN ONION* AND SESAME SEED.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 8, 2023), not the label on the shelf today.

Source: the ingredient statement Snapdragon Foods LLC submitted to USDA (FoodData Central 2593167).

More Snapdragon other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Soup Bowl with Seafood Flavor, Hong Kong Hot & Sour4336.67 g2,333 mg
Japanese Sesame Soup Bowl4006.67 g2,067 mg
Spicy Tonkotsu Ramen3973.17 g1,444 mg
Miso Rice Ramen Delicious Rice Noodle Soup Bowl3676.67 g3,367 mg
Beef Pho Noodle Soup3673.33 g1,300 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Snapdragon Ramen Spicy Af Super Noodle Soup?

290 per 1 cup (63g) serving, and 460 per 100 g.

How much sodium is in Snapdragon Ramen Spicy Af Super Noodle Soup?

1230mg per serving (53% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Snapdragon Foods LLC submitted to USDA, last updated May 8, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov