Pearson · Other Soups
Miso Savory Japanese Miso with Fresh Asian Vegetables, Fresh Ramen Noodles & Mushrooms Meal
A 1/2 bowl (107g) serving of Miso Savory Japanese Miso with Fresh Asian Vegetables, Fresh Ramen Noodles & Mushrooms Meal by Pearson has 190 calories, 5g of sugars and 1210mg of sodium, as submitted by Pearson Foods Corporation to USDA (FoodData Central 2469378, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2469378, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pearson Foods Corporation submitted to USDA, for the declared 107g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035971651227
- Category
- Other Soups
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 75% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 66% carbohydrate, 22% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.7 g | 2.2 g | 75% |
| Sodium | 1,131 mg | 339 mg | 67% |
| Protein | 5.6 g | 3.7 g | 64% |
| Calories | 178 | 99 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other vegetables in this aisle
29 of the 2,840 other soups products are named vegetables. Per 100 g their median is 69 calories, 332 mg of sodium and 3.3 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Korean-style Spicy Ramen Soup Bowl with Cooked Ramen Noodles Spicy Vegetables Broth with Green Onions, Carrots and Corn, Korean-style Spicy Ramen ANNIE CHUN'S | 647 mg | 183 |
| African Peanut a West African Inspired Vegetarian Soup Made with Peanuts, Curry, Ginger, and An Array of Garden Vegetables Like Yams, Parsnips, Cabbage, Tomatoes, and Jalapenos For a Subtle Kick Soup METROPOLITAN MARKET | 461 mg | 96 |
| Lentil & Chickpea a Hearty Soup with Lentils, Chickpeas and Tomatoes Simmered in On Herbed Stock with Select Vegetables Organic Soup SIMPLY ROUNDY'S | 347 mg | 69 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.
What is in it
Ingredients (as submitted): RAMEN NOODLES (WHEAT FLOUR, WATER, CANOLA OIL, POTATO STARCH, SALT, POTASSIUM CARBONATE), FRESH VEGETABLES (NAPA CABBAGE, CARROT, RED CABBAGE, GREEN ONIONS), BROTH BASE (SOYBEAN PASTE (WATER, SOYBEANS, RICE, SALT, ETHYL ALCOHOL), WATER, SUGAR, SOYBEAN PASTE (WATER, SOYBEANS, RICE, SALT, ETHYL ALCOHOL), SOYBEAN OIL, CRUSHED GARLIC (GARLIC, CITRIC ACID), ROASTED WHITE SESAME PASTE (WHITE SESAME SEEDS), SALT, SOYBEAN OIL, GINGER PUREE (GINGER, WATER, SALT, CITRIC ACID), SAUTEED ONION POWDER MIX (ONION POWDER, ROASTED ONION (ONION, PALM OIL), FRUCTOSE, GLUCOSE, CARAMEL, POTATO STARCH, RAPESEED OIL, POLYGLYCEROL ESTERS OF FATTY ACID, LECITHIN (SOY), MONOGLYCERIDE CITRATE), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED, SOY PROTEIN, SAFFLOWER OIL), YEAST EXTRACT, AUTOLYZED YEAST, YEAST EXTRACT, CRUSHED WHITE SESAME SEEDS, ORANGE JUICE CONCENTRATE, SICHUAN PEPPERCORN FLAVOR OIL (SOYBEAN OIL, NATURAL SICHUAN PEPPERCORN FLAVORS), GINGER GROUND, NATURAL FLAVOR(SAFFLOWER OIL, NATURAL FLAVORS), RED PEPPER POWDER, BLACK PEPPER GROUND), DRIED MUSHROOMS.
The statement lists 4 ingredients at the top level, beginning with Ramen Noodles (wheat Flour, Water, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Pearson Foods Corporation submitted to USDA (FoodData Central 2469378).
More Pearson other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Sesame Nutty & Spicy Sesame Soy Broth with Fresh Asian Vegetables, Fresh Ramen Noodles & Seaweed Meal | 178 | 3.74 g | 1,103 mg |
| Tonkotsu Pork Creamy Pork Flavored Broth with Fresh Asian Vegetables, Fresh Ramen Noodles & Mushrooms Meal | 162 | 2.02 g | 1,222 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pearson Miso Savory Japanese Miso with Fresh Asian Vegetables, Fresh Ramen Noodles & Mushrooms Meal?
190 per 1/2 bowl (107g) serving, and 178 per 100 g.
How much sodium is in Pearson Miso Savory Japanese Miso with Fresh Asian Vegetables, Fresh Ramen Noodles & Mushrooms Meal?
1210mg per serving (53% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pearson Foods Corporation submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov