Annie Chun's · Other Soups
Korean-style Spicy Ramen Soup Bowl with Cooked Ramen Noodles Spicy Vegetables Broth with Green Onions, Carrots and Corn, Korean-style Spicy Ramen
One bowl (153g) serving of Korean-style Spicy Ramen Soup Bowl with Cooked Ramen Noodles Spicy Vegetables Broth with Green Onions, Carrots and Corn, Korean-style Spicy Ramen by Annie Chun's has 280 calories, 4g of sugars and 990mg of sodium, as submitted by CJ Foods USA Inc to USDA (FoodData Central 2666493, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2666493, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CJ Foods USA Inc submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 765667111857
- Category
- Other Soups
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 57% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 84% carbohydrate, 3% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.2 g | 57% |
| Sodium | 647 mg | 339 mg | 64% |
| Protein | 5.9 g | 3.7 g | 65% |
| Calories | 183 | 99 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID (FOR FRESHNESS). SOUP BASE: MALTODEXTRIN, WATER, VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, FLAVOR, SPICES), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CANOLA OIL, TOMATO PASTE, YEAST EXTRACT, SUGAR, GRANULATED GARLIC, RED JALAPENO PUREE, MISO (WATER, RICE, SOYBEANS, SEA SALT), GARLIC PUREE, DISTILLED VINEGAR, SEASONING (FLAVORING, MALTODEXTRIN), LESS THAN 2% OF SHIITAKE MUSHROOM EXTRACT POWDER (DEXTRIN, SHIITAKE, SALT, YEAST EXTRACT), ONION POWDER, GROUND RED PEPPER, SPICES, NATURAL FLAVORS, ROSEMARY EXTRACT (FOR FRESHNESS). TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED CARROT, DEHYDRATED CORN, POTASSIUM CARBONATE, GLUCOSE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement CJ Foods USA Inc submitted to USDA (FoodData Central 2666493).
More Annie Chun's other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pho Vietnamese-style Soup Bowl with Cooked Hokkien Noodles, Pho Vietnamese-style | 179 | 4.17 g | 530 mg |
| Japanese-style Vegan Tonkotsu Ramen with Cooked Ramen Noodles Deep, Savory Vegetable Broth with Green Onions, Carrots, and Corn Soup Bowl, Japanese-style Vegan Tonkotsu Ramen | 190 | 2.61 g | 647 mg |
| Cooked Hokkien Noodles Soup Bowl, Hot & Sour | 167 | 1.85 g | 957 mg |
| Annie Chun's, Soup Bowl,medium Thai Style Tom Yum | 167 | 2.38 g | 762 mg |
| Chinese Style Chicken Soup Bowl | 161 | 1.24 g | 540 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie Chun's Korean-style Spicy Ramen Soup Bowl with Cooked Ramen Noodles Spicy Vegetables Broth with Green Onions, Carrots and Corn, Korean-style Spicy Ramen?
280 per 1 bowl (153g) serving, and 183 per 100 g.
How much sodium is in Annie Chun's Korean-style Spicy Ramen Soup Bowl with Cooked Ramen Noodles Spicy Vegetables Broth with Green Onions, Carrots and Corn, Korean-style Spicy Ramen?
990mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CJ Foods USA Inc submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov