Annie Chun's · Other Soups
Pho Vietnamese-style Soup Bowl with Cooked Hokkien Noodles, Pho Vietnamese-style
One bowl (168g) serving of Pho Vietnamese-style Soup Bowl with Cooked Hokkien Noodles, Pho Vietnamese-style by Annie Chun's has 300 calories, 7g of sugars and 890mg of sodium, as submitted by Annie Chun's, Inc. to USDA (FoodData Central 2666487, record updated Mar 18, 2022).
Values for the declared serving and per 100 g. FoodData Central 2666487, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Annie Chun's, Inc. submitted to USDA, for the declared 168g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 765667100110
- Category
- Other Soups
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 72% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 83% carbohydrate, 5% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 2.2 g | 72% |
| Sodium | 530 mg | 339 mg | 63% |
| Protein | 5.4 g | 3.7 g | 63% |
| Calories | 179 | 99 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other noodles in this aisle
77 of the 2,840 other soups products are named noodles. Per 100 g their median is 360 calories, 1,447 mg of sodium and 8.8 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Liliha Saimin Island Style Noodles & Noodles Soup SUN NOODLE | 413 mg | 326 |
| Lasagna Soup Made with Turkey Sausage, Lasagna Noodles & Italian Cheeses ARCHER FARMS | 339 mg | 75 |
| Asian Style Green Cabbage, Rice Noodles, Fire Roasted Edamame, Seasoned Beef, Carrots, Lemon and Jalapenos with a Beef Pho Broth Concentrate Bowl WEGMANS | 327 mg | 97 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SOUP BASE: WATER, DEXTROSE, VEGETABLE SOUP BASE (VEGETABLES (CARROTS, CELERY, ONION), CANE SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, NATURAL FLAVOR, SPICES, ALCOHOL), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), *EXPELLER-PRESSED CANOLA OIL, SEASONING BLEND (ONION, YEAST EXTRACT, GARLIC), SPICES, MOLASSES, SALT, YEAST EXTRACT, CORN STARCH, GARLIC POWDER, NATURAL FLAVOR, XANTHAN GUM. TOPPINGS: FREEZE DRIED GREEN ONION, DEHYDRATED BOK CHOY, POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, DEHYDRATED CHILI PEPPER FLAKE, SUGAR.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2022), not the label on the shelf today.
Source: the ingredient statement Annie Chun's, Inc. submitted to USDA (FoodData Central 2666487).
More Annie Chun's other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Korean-style Spicy Ramen Soup Bowl with Cooked Ramen Noodles Spicy Vegetables Broth with Green Onions, Carrots and Corn, Korean-style Spicy Ramen | 183 | 2.61 g | 647 mg |
| Japanese-style Vegan Tonkotsu Ramen with Cooked Ramen Noodles Deep, Savory Vegetable Broth with Green Onions, Carrots, and Corn Soup Bowl, Japanese-style Vegan Tonkotsu Ramen | 190 | 2.61 g | 647 mg |
| Cooked Hokkien Noodles Soup Bowl, Hot & Sour | 167 | 1.85 g | 957 mg |
| Annie Chun's, Soup Bowl,medium Thai Style Tom Yum | 167 | 2.38 g | 762 mg |
| Chinese Style Chicken Soup Bowl | 161 | 1.24 g | 540 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie Chun's Pho Vietnamese-style Soup Bowl with Cooked Hokkien Noodles, Pho Vietnamese-style?
300 per 1 bowl (168g) serving, and 179 per 100 g.
How much sodium is in Annie Chun's Pho Vietnamese-style Soup Bowl with Cooked Hokkien Noodles, Pho Vietnamese-style?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Annie Chun's, Inc. submitted to USDA, last updated Mar 18, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov