Snapdragon · Other Snacks
Premium Rice Crisps, Korean Barbeque
A 30g serving of Premium Rice Crisps, Korean Barbeque by Snapdragon has 120 calories, 0g of sugars and 115mg of sodium, as submitted by Snapdragon Foods LLC to USDA (FoodData Central 2068341, record updated Jan 21, 2018).
Values for the declared serving and per 100 g. FoodData Central 2068341, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snapdragon Foods LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815055010474
- Category
- Other Snacks
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 23% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 74% carbohydrate, 21% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.3 g | 6.3 g | 23% |
| Sodium | 380 mg | 964 mg | 17% |
| Protein | 4.7 g | 16.7 g | 12% |
| Calories | 413 | 448 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other crisps in this aisle
212 of the 7,275 other snacks products are named crisps. Per 100 g their median is 464 calories, 725 mg of sodium and 10.7 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Flavor Rice Crisps QUAKER | 288 mg | 385 |
| Chocolate Oven Baked Rice Crisps FOOD CLUB | 267 mg | 400 |
| Chocolate Rice Crisps HY-VEE | 267 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): RICE, RICE BRAN OIL, CANE SUGAR, SALT, SOY SAUCE POWDER (MALTODEXTRIN, SALT, SOY BEAN OIL), BARBEQUE FLAVOR (SUGAR, SALT, ONION POWDER, MOLASSES, SPICES, GARLIC POWDER, PAPRIKA, TOMATO POWDER) TOCOPHEROL (VITAMIN E).
The statement lists 6 ingredients at the top level, beginning with Rice, Rice Bran Oil, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2018), not the label on the shelf today.
Source: the ingredient statement Snapdragon Foods LLC submitted to USDA (FoodData Central 2068341).
Questions about this product
How many calories are in Snapdragon Premium Rice Crisps, Korean Barbeque?
120 per 30g serving, and 413 per 100 g.
How much sodium is in Snapdragon Premium Rice Crisps, Korean Barbeque?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snapdragon Foods LLC submitted to USDA, last updated Jan 21, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov