Snapdragon · Oriental, Mexican and Ethnic Sauces
Pad Thai with Asian Citrus
A 30g serving of Pad Thai with Asian Citrus by Snapdragon has 50 calories, 4g of sugars and 250mg of sodium, as submitted by Snapdragon Foods LLC to USDA (FoodData Central 1903639, record updated Dec 8, 2017).
Values for the declared serving and per 100 g. FoodData Central 1903639, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snapdragon Foods LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815055011549
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 55% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 8.5 g | 55% |
| Sodium | 817 mg | 967 mg | 45% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 117 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other citrus in this aisle
28 of the 3,347 oriental, mexican and ethnic sauces products are named citrus. Per 100 g their median is 67 calories, 2,400 mg of sodium and 0 g of protein; 4 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Honey Citrus Pepper Sauce MINOR'S | 568 mg | 189 |
| Chipotle Citrus Hot Sauce BIGFAT'S | 200 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "citrus", one per barcode.
What is in it
Ingredients (as submitted): CANE SUGAR, WATER, RICE VINEGAR, TAMARIND, LIME TOMATO PICKLED RADISH (RADISH, SALT, CANE SUGAR), FISH SAUCE (ANCHOVY EXTRACT, SALT, CANE SUGAR), SOYBEAN OIL, SALT, SHALLOT, GARLIC, CHILI), TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, PAPRIKA.
The statement lists 15 ingredients at the top level, beginning with Cane Sugar, Water, Rice Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2017), not the label on the shelf today.
Source: the ingredient statement Snapdragon Foods LLC submitted to USDA (FoodData Central 1903639).
Questions about this product
How many calories are in Snapdragon Pad Thai with Asian Citrus?
50 per 30g serving, and 167 per 100 g.
How much sodium is in Snapdragon Pad Thai with Asian Citrus?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snapdragon Foods LLC submitted to USDA, last updated Dec 8, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov