Snapdragon · Seasoning Mixes, Salts, Marinades and Tenderizers
Vietnamese Pho Authentic Pho Rice Noodles and Seasoning
One bowl (60g) serving of Vietnamese Pho Authentic Pho Rice Noodles and Seasoning by Snapdragon has 220 calories, 4g of sugars and 1450mg of sodium, as submitted by Snapdragon Foods LLC to USDA (FoodData Central 2180935, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2180935, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snapdragon Foods LLC submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815055010955
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 52% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 78% carbohydrate, 14% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 5.6 g | 52% |
| Sodium | 2,417 mg | 8,333 mg | 25% |
| Protein | 6.7 g | 0 g | 85% |
| Calories | 367 | 67 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 346 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Con Tartufo Pasta Sauce Starter & Seasoning LOTITO FOODS | 1,893 mg | 393 |
| Seasoning COACH'S LOW COUNTRY | 1,889 mg | 0 |
| Chicken & Waffles Coating & Seasoning Mix GREAT VALUE | 1,875 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE POWDER [SPICES, SOY SAUCE POWDER (SOY SAUCE (SOYBEANS, SALT, ALCOHOL))], FLAVORINGS, CITRIC ACID, SILICON DIOXIDE (TO PREVENT CAKING), CARAMEL COLOR. FLAVOURING OIL: SOY-BEAN OIL, SPICE EXTRACTS, FLAVORINGS, PAPRIKA OLEORESIN. VEGETABLE PACK: DRIED CARROT, DRIED CABBAGE, DRIED GREEN ONION, DRIED ONION, DRIED CORIANDER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Snapdragon Foods LLC submitted to USDA (FoodData Central 2180935).
Questions about this product
How many calories are in Snapdragon Vietnamese Pho Authentic Pho Rice Noodles and Seasoning?
220 per 1 bowl (60g) serving, and 367 per 100 g.
How much sodium is in Snapdragon Vietnamese Pho Authentic Pho Rice Noodles and Seasoning?
1450mg per serving (63% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snapdragon Foods LLC submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov