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Snapdragon · Other Soups

Vegetable Vietnamese Pho Delicious Rice Noodle Soup Bowl

One bowl (60g) serving of Vegetable Vietnamese Pho Delicious Rice Noodle Soup Bowl by Snapdragon has 210 calories, 2g of sugars and 1240mg of sodium, as submitted by Snapdragon Foods LLC to USDA (FoodData Central 2132700, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 bowl (60g)
Amount per serving
Calories210
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1240mg54%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Snapdragon Foods LLC submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0815055010078
UPC
815055010078
Category
Other Soups
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 65% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 86% carbohydrate, 6% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetable Vietnamese Pho Delicious Rice Noodle Soup Bowl against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g2.2 g65%
Sodium2,067 mg339 mg80%
Protein6.7 g3.7 g68%
Calories3509980%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other bowl in this aisle

78 of the 2,840 other soups products are named bowl. Per 100 g their median is 371 calories, 1,559 mg of sodium and 6.8 g of protein; 58 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Nissin, Bowl Noodles, Ramen Noodle Soup with Shrimp, Hot & Spicy NISSIN1,652 mg478
Savory Chicken Flavor Bowl Noodle Soup NONGSHIM1,616 mg453
Spring Onion Rice Noodle Soup Bowl SIMPLY ASIA1,559 mg382

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.

What is in it

Ingredients (as submitted): RICE NOODLES: RICE, WATER, TAPIOCA STARCH. SEASONING: SALT, CANE SUGAR, NATURAL FLAVOR, YEAST EXTRACT, FISH POWDER, ONION, GARLIC, STAR ANISE, CHILI, CINNAMON, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ADDED TO PREVENT CAKING), LACTIC ACID, NATURAL CARAMEL COLOR. SEASONING OIL: CANOLA OIL, NATURAL FLAVOR. GARNISH: CARROT, GREEN ONION, ONIONS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Snapdragon Foods LLC submitted to USDA (FoodData Central 2132700).

More Snapdragon other soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Snapdragon Vegetable Vietnamese Pho Delicious Rice Noodle Soup Bowl?

210 per 1 bowl (60g) serving, and 350 per 100 g.

How much sodium is in Snapdragon Vegetable Vietnamese Pho Delicious Rice Noodle Soup Bowl?

1240mg per serving (54% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Snapdragon Foods LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov