Snapdragon · Other Soups
Authentic Pho Broth with Rice Noodles Vietnamese Pho Bowls
One bowl (65g) serving of Authentic Pho Broth with Rice Noodles Vietnamese Pho Bowls by Snapdragon has 230 calories, 3g of sugars and 1550mg of sodium, as submitted by Snapdragon Foods LLC to USDA (FoodData Central 2417366, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2417366, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snapdragon Foods LLC submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815055010962
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 75% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 81% carbohydrate, 14% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 2.2 g | 75% |
| Sodium | 2,385 mg | 339 mg | 83% |
| Protein | 4.6 g | 3.7 g | 59% |
| Calories | 354 | 99 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE BLEND* (SPICES, GARLIC AND ONION), SOY SAUCE POWDER (SOY SAUCE (SOYBEANS, SALT, AND ALCOHOL]), ARTIFICIAL FLAVORINGS, CITRIC ACID, SILICON DIOXIDE (TO PREVENT CAKING), AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE AND ONION EXTRACTS, ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA, VEGETABLE PACK: CARROT*, CABBAGE*, GREEN ONION*, ONION* AND CORIANDER*.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Snapdragon Foods LLC submitted to USDA (FoodData Central 2417366).
More Snapdragon other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup with Seasoning | 356 | 4.44 g | 1,622 mg |
| Vegetable Vietnamese Pho Delicious Rice Noodle Soup Bowl | 350 | 3.33 g | 2,067 mg |
| Mushroom Vietnamese Pho Delicious Rice Noodle Soup Bowl | 350 | 3.33 g | 2,150 mg |
| Laska Coconut Curry Flavored Noodle Soup | 350 | 5 g | 1,633 mg |
| Miso Rice Ramen Delicious Rice Noodle Soup Bowl | 367 | 6.67 g | 3,367 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Snapdragon Authentic Pho Broth with Rice Noodles Vietnamese Pho Bowls?
230 per 1 bowl (65g) serving, and 354 per 100 g.
How much sodium is in Snapdragon Authentic Pho Broth with Rice Noodles Vietnamese Pho Bowls?
1550mg per serving (67% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snapdragon Foods LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov