Snapdragon · All Noodles
Premium Pho Rice Noodle with Seasoning
A 1.63 oz (46g) serving of Premium Pho Rice Noodle with Seasoning by Snapdragon has 110 calories, 2g of sugars and 1010mg of sodium, as submitted by Snapdragon Foods LLC to USDA (FoodData Central 1891692, record updated Dec 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 1891692, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snapdragon Foods LLC submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815055011105
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 80% of the 894 all noodles products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 87% carbohydrate, 9% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 3.6 g | 80% |
| Sodium | 2,196 mg | 51 mg | 98% |
| Protein | 2.2 g | 11.6 g | 6% |
| Calories | 239 | 374 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
What is in it
Ingredients (as submitted): RICE NOODLES: RICE, TAPIOCA STARCH. SEASONING: SALT, CANE SUGAR, YEAST EXTRACT, SOY SAUCE POWDER (SOYBEAN, SALT, RICE BRAN OIL), NATURAL FLAVOR, ONION, FISH POWDER (ANCHOVY, SALT, CANE SUGAR), DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ADDED TO PREVENT CAKING), CARAMEL COLOR, LACTIC ACID, STAR ANISE, GARLIC, CHILI. SEASONING OIL: CANOLA OIL, GARLIC OIL. GARNISH: CARROT, CABBAGE, GREEN ONION.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 21, 2017), not the label on the shelf today.
Source: the ingredient statement Snapdragon Foods LLC submitted to USDA (FoodData Central 1891692).
More Snapdragon all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Quick Noodles, Honey Teriyaki | 164 | 7.38 g | 541 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Snapdragon Premium Pho Rice Noodle with Seasoning?
110 per 1.63 oz (46g) serving, and 239 per 100 g.
How much sodium is in Snapdragon Premium Pho Rice Noodle with Seasoning?
1010mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snapdragon Foods LLC submitted to USDA, last updated Dec 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov