Snapdragon · Crusts and Dough
Vietnamese Fresh Spring Roll Kit
A 85g serving of Vietnamese Fresh Spring Roll Kit by Snapdragon has 170 calories, 4g of sugars and 670mg of sodium, as submitted by Kona Breeze Coffee Company Inc. to USDA (FoodData Central 1903638, record updated May 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 1903638, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kona Breeze Coffee Company Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 81505511181
- Category
- Crusts and Dough
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 21% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 93% carbohydrate, 5% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.7 g | 12.4 g | 21% |
| Sodium | 788 mg | 482 mg | 83% |
| Protein | 1.2 g | 5.3 g | 1% |
| Calories | 200 | 357 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other roll in this aisle
249 of the 1,379 crusts and dough products are named roll. Per 100 g their median is 347 calories, 697 mg of sodium and 4.6 g of protein; 212 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Unroll & Bake 9" Pie Crusts SIMPLE TRUTH | 630 mg | 407 |
| Egg Roll Wraps NASOYA | 621 mg | 258 |
| Spring Roll Pastry AMAN | 611 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.
What is in it
Ingredients (as submitted): RICE PAPER INGREDIENTS: TAPIOCA FLOUR, RICE FLOUR, SALT, VIETNAMESE GARLIC CHILI SAUCE INGREDIENTS: WATER, SALT, CANE SUGAR, CHILI, GARLIC, TOMATO PASTE, TAPIOCA STARCH, XANTHAN GUM, VITAMIN C, PAPRIKA, VIETNAMESE GARLIC CHILI FISH SAUCE INGREDIENTS: WATER, CANE SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, CANE SUGAR), CHILI, GARLIC, GELLAN GUM, VITAMIN C, PAPRIKA, NATURAL CARAMEL COLOR.
The statement lists 22 ingredients at the top level, beginning with Rice Paper Ingredients: Tapioca Flour, Rice Flour, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2019), not the label on the shelf today.
Source: the ingredient statement Kona Breeze Coffee Company Inc. submitted to USDA (FoodData Central 1903638).
Questions about this product
How many calories are in Snapdragon Vietnamese Fresh Spring Roll Kit?
170 per 85g serving, and 200 per 100 g.
How much sodium is in Snapdragon Vietnamese Fresh Spring Roll Kit?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kona Breeze Coffee Company Inc. submitted to USDA, last updated May 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov