Walkerswood · Seasoning Mixes, Salts, Marinades and Tenderizers
Mild Traditional Jamaican Jerk Seasoning
One tbs (17g) serving of Mild Traditional Jamaican Jerk Seasoning by Walkerswood has 10 calories, less than 1g of sugars and 950mg of sodium, as submitted by Hon-Tai Glasses Ind. Co., Ltd. to USDA (FoodData Central 2388417, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2388417, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hon-Tai Glasses Ind. Co., Ltd. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 1514341212
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 50% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 5.6 g | 50% |
| Sodium | 5,588 mg | 8,333 mg | 38% |
| Protein | 0 g | 0 g | 0% |
| Calories | 59 | 67 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 760 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Meatloaf Seasoning Mix, Hackbraten MAGGI | 4,455 mg | 364 |
| Onion Soup & Seasoning Mix OSEM | 4,450 mg | 375 |
| Chili Seasoning Mix FOOD CLUB | 4,444 mg | 278 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SCALLIONS, HOT PEPPERS, SALT, PIMENTO (GROUND), ONION, BLACK PEPPER, NUTMEG, BROWN SUGAR, CITRIC ACID, THYME LEAVES.
The statement lists 10 ingredients at the top level, beginning with Scallions, Hot Peppers, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Hon-Tai Glasses Ind. Co., Ltd. submitted to USDA (FoodData Central 2388417).
More Walkerswood seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Traditional Jamaican All-purpose Mix & Blenda Seasoning | 67 | 6.67 g | 3,400 mg |
| Hot & Spicy Traditional Jamaican Jerk Seasoning | 50 | 0 g | 5,500 mg |
| Spicy Jerk Marinade | 69 | 6.9 g | 3,103 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Walkerswood Mild Traditional Jamaican Jerk Seasoning?
10 per 1 tbs (17g) serving, and 59 per 100 g.
How much sodium is in Walkerswood Mild Traditional Jamaican Jerk Seasoning?
950mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hon-Tai Glasses Ind. Co., Ltd. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov