Milk, buttermilk, dried

USDA Standard Reference Dairy and Egg Products

Milk, buttermilk, dried contains 387 calories per 30g, according to the USDA FoodData Central database. It provides 34.3g of protein, 5.8g of fat, and 49.0g of carbohydrates.

Nutrition Facts Serving size 30g Amount per serving Calories 387 % Daily Value* Total Fat 6g 7% Saturated Fat 4g 18% Trans Fat 0g Cholesterol 69mg 23% Sodium 517mg 22% Total Carbohydrate 49g 18% Dietary Fiber 0g 0% Total Sugars 49g Includes 0g Added Sugars 0% Protein 34g Vitamin D 20mcg 100% Calcium 1184mg 91% Iron 0mg 2% Potassium 1592mg 34% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 30g

Macro Breakdown

387
Calories per 100g
P: 34.3gF: 5.78gC: 49g
34.3g
Protein
5.8g
Total Fat
49.0g
Carbs
49.0g
Sugar
517mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 49.0 G 0%
Energy 387.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 34.3 G 0%
Total Sugars 49.0 G
Total lipid (fat) 5.8 G 0%
Alcohol, ethyl 0.0 G
Ash 8.0 G
Caffeine 0.0 MG
Energy 1619.0 kJ
Theobromine 0.0 MG
Water 3.0 G

Vitamins

Nutrient Amount % DV
Alanine 1.2 G
Arginine 1.2 G
Aspartic acid 2.6 G
Choline, total 118.7 MG
Cystine 0.3 G
Folate, DFE 47.0 UG
Folate, food 47.0 UG
Folate, total 47.0 UG
Folic acid 0.0 UG
Glutamic acid 7.2 G
Glycine 0.7 G
Histidine 0.9 G
Isoleucine 2.1 G
Leucine 3.4 G
Lysine 2.7 G
Methionine 0.9 G
Niacin 0.9 MG
Pantothenic acid 3.2 MG
Phenylalanine 1.7 G
Proline 3.3 G
Riboflavin 1.6 MG
Serine 1.9 G
Thiamin 0.4 MG
Threonine 1.5 G
Tryptophan 0.5 G
Tyrosine 1.7 G
Valine 2.3 G
Vitamin B-12 3.8 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.3 MG
Vitamin C, total ascorbic acid 5.7 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.4 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 1184.0 MG 91%
Iron, Fe 0.3 MG 2%
Potassium, K 1592.0 MG 34%
Sodium, Na 517.0 MG 22%
Vitamin D (D2 + D3), International Units 20 IU 100000%
Carotene, alpha 0.0 UG
Carotene, beta 9.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 110.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 933.0 MG
Retinol 48.0 UG
Selenium, Se 20.3 UG
Vitamin A, IU 175 IU
Vitamin A, RAE 49.0 UG
Vitamin D (D2 + D3) 0.5 UG
Vitamin D3 (cholecalciferol) 0.5 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 4.0 MG

Lipids

Nutrient Amount % DV
Cholesterol 69.0 MG 23%
Fatty acids, total saturated 3.6 G 0%
Fatty acids, total monounsaturated 1.7 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 16:1 0.1 G
MUFA 18:1 1.5 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.1 G
SFA 12:0 0.2 G
SFA 14:0 0.6 G
SFA 16:0 1.5 G
SFA 18:0 0.7 G
SFA 4:0 0.2 G
SFA 6:0 0.1 G
SFA 8:0 0.1 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Milk, buttermilk, dried?
Milk, buttermilk, dried contains 387 calories per 100g. It has 34.3g of protein, 5.8g of fat, and 49.0g of carbohydrates.
What are the macros in Milk, buttermilk, dried?
Per 100g, Milk, buttermilk, dried has 34.3g protein (35% of calories), 5.8g fat, and 49.0g carbs. Sugar: 49.0g.
How much sodium is in Milk, buttermilk, dried?
Milk, buttermilk, dried contains 517mg of sodium per 100g, which is 22% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 171274). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.