Milk, buttermilk, fluid, whole

USDA Standard Reference Dairy and Egg Products

Milk, buttermilk, fluid, whole contains 62 calories per 245g, according to the USDA FoodData Central database. It provides 3.2g of protein, 3.3g of fat, and 4.9g of carbohydrates.

Nutrition Facts Serving size 245g Amount per serving Calories 62 % Daily Value* Total Fat 3g 4% Saturated Fat 2g 9% Trans Fat 0g Cholesterol 11mg 4% Sodium 105mg 5% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 5g Includes 0g Added Sugars 0% Protein 3g Vitamin D 52mcg 260% Calcium 115mg 9% Iron 0mg 0% Potassium 135mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 245g

Macro Breakdown

62
Calories per 100g
P: 3.21gF: 3.31gC: 4.88g
3.2g
Protein
3.3g
Total Fat
4.9g
Carbs
4.9g
Sugar
105mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 4.9 G 0%
Energy 62.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 3.2 G 0%
Total Sugars 4.9 G
Total lipid (fat) 3.3 G 0%
Alcohol, ethyl 0.0 G
Ash 0.7 G
Caffeine 0.0 MG
Energy 260.0 kJ
Theobromine 0.0 MG
Water 87.9 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.3 G
Choline, total 14.6 MG
Cystine 0.0 G
Folate, DFE 5.0 UG
Folate, food 5.0 UG
Folate, total 5.0 UG
Folic acid 0.0 UG
Glutamic acid 0.7 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.2 G
Leucine 0.3 G
Lysine 0.3 G
Methionine 0.1 G
Niacin 0.1 MG
Pantothenic acid 0.4 MG
Phenylalanine 0.2 G
Proline 0.3 G
Riboflavin 0.2 MG
Serine 0.2 G
Thiamin 0.0 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.2 G
Valine 0.2 G
Vitamin B-12 0.5 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 115.0 MG 9%
Iron, Fe 0.0 MG 0%
Potassium, K 135.0 MG 3%
Sodium, Na 105.0 MG 5%
Vitamin D (D2 + D3), International Units 52 IU 260000%
Carotene, alpha 0.0 UG
Carotene, beta 7.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 10.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 85.0 MG
Retinol 46.0 UG
Selenium, Se 3.7 UG
Vitamin A, IU 165 IU
Vitamin A, RAE 47.0 UG
Vitamin D (D2 + D3) 1.3 UG
Vitamin D3 (cholecalciferol) 1.3 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.4 MG

Lipids

Nutrient Amount % DV
Cholesterol 11.0 MG 4%
Fatty acids, total saturated 1.9 G 0%
Fatty acids, total monounsaturated 0.8 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.8 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.1 G
SFA 12:0 0.1 G
SFA 14:0 0.3 G
SFA 15:0 0.0 G
SFA 16:0 0.8 G
SFA 17:0 0.0 G
SFA 18:0 0.4 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.1 G
SFA 6:0 0.1 G
SFA 8:0 0.1 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
SFA 13:0 0.0 G

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Frequently Asked Questions

How many calories are in Milk, buttermilk, fluid, whole?
Milk, buttermilk, fluid, whole contains 62 calories per 100g. It has 3.2g of protein, 3.3g of fat, and 4.9g of carbohydrates.
What are the macros in Milk, buttermilk, fluid, whole?
Per 100g, Milk, buttermilk, fluid, whole has 3.2g protein (21% of calories), 3.3g fat, and 4.9g carbs. Sugar: 4.9g.
How much sodium is in Milk, buttermilk, fluid, whole?
Milk, buttermilk, fluid, whole contains 105mg of sodium per 100g, which is 5% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172225). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.