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Taste of Inspirations · Frozen Appetizers and Hors D'oeuvres

Milk Chocolate Dipped Creme Puffs

A 6 creme puffs (80g) serving of Milk Chocolate Dipped Creme Puffs by Taste of Inspirations has 310 calories, 21g of sugars and 55mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2126150, record updated Jun 14, 2018).

Nutrition Facts

Serving size6 creme puffs (80g)
Amount per serving
Calories310
% Daily Value*
Total Fat 20g26%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 55mg2%
Total Carbohydrate 28g10%
Dietary Fiber <1g3%
Total Sugars 21g
Includes Added Sugars 18g36%
Protein 5g10%
Vitamin D not declared
Calcium 90mg7%
Iron 2.2mg12%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0725439995986
UPC
725439995986
Category
Frozen Appetizers and Hors D'oeuvres
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than nearly all of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 1% of them.

Where the calories come from: 36% carbohydrate, 58% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g26 gmedian 2 gThis product: 26 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g26 gmedian 2 gThis product: 26 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g26 gmedian 2 gThis product: 26 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g26 gmedian 2 gThis product: 26 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g26 gmedian 2 gThis product: 26 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g26 gmedian 2 gThis product: 26 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g26 gmedian 2 gThis product: 26 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g26 gmedian 2 gThis product: 26 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g26 gmedian 2 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Milk Chocolate Dipped Creme Puffs against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.3 g1.8 g100%
Sodium69 mg490 mg1%
Protein6.3 g10 g17%
Calories38823199%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other puffs in this aisle

24 of the 4,401 frozen appetizers and hors d'oeuvres products are named puffs. Per 100 g their median is 321 calories, 355 mg of sodium and 6.2 g of protein; 3 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "puffs", one per barcode.

What is in it

Ingredients (as submitted): WATER, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), CREAM, EGGS, HIGH FRUCTOSE CORN SYRUP, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CORN SYRUP, MODIFIED CORNSTARCH, NONFAT DRY MILK, DEXTROSE, ALL PURPOSE SHORTENING (PALM OIL, SOYBEAN OIL), SWEET CREAM POWDER, SALT, SODIUM ALGINATE BLEND (SODIUM ALGINATE, CALCIUM SULFATE, SODIUM DIPHOSPHATE, SUGAR AND/OR DEXTROSE), TRICALCIUM PHOSPHATE, NATURAL VANILLA FLAVOR, BETA-CAROTENE (COLOR).

The statement lists 19 ingredients at the top level, beginning with Water, Milk Chocolate (sugar, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2126150).

More Taste of Inspirations frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cranberry & Gorgonzola in Pastry Shells3685.26 g526 mg
Cheddar Smokies Wrapped in Bacon3351.18 g882 mg
Caramelized Onion & Tea in Pastry Shells3334.76 g476 mg
Baked Brie, Apple, Cranberry3217.14 g429 mg
Pigs in a Blanket2980 g702 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste of Inspirations Milk Chocolate Dipped Creme Puffs?

310 per 6 creme puffs (80g) serving, and 388 per 100 g.

How much sodium is in Taste of Inspirations Milk Chocolate Dipped Creme Puffs?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delhaize America, Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov