Branded Food · Rich Products Corporation

Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar

According to USDA FoodData Central (FDC ID 938110, data refreshed July 2026), nutrition facts per 103g serving, sourced verbatim.

260
Caloriesmoderate density
4.0g
Proteinmoderate · 8% DV
31.0g
Carbsgood source · 11% DV
14.0g
Fatgood source · 18% DV
260 calories per 103g serving

Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar contains 260 calories per 103g serving according to USDA FoodData Central. It has 4.0g of protein, 14.0g of fat, and 31.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 32% of USDA whole foods

The verdict

Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar is sugar-heavy, with 24.3g of sugar per 100g.

3.9g
protein per 100g
Top 68%
protein vs USDA whole foods
252
calories per 100g
24.3g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar by Rich Products Corporation contains 260 calories per 103g serving (252 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 4.0g of protein, 14.0g of fat, and 31.0g of carbohydrates per 103g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar is catalogued there as FDC ID 938110, a branded food entry from Rich Products Corporation. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar reads as low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar balances protein, fat, and carbohydrates without any single macro dominating.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 103g Amount per serving Calories 260 % Daily Value* Total Fat 14g 18% Saturated Fat 9g 45% Trans Fat 0g Cholesterol 25mg 8% Sodium 125mg 5% Total Carbohydrate 31g 11% Dietary Fiber 0g 0% Total Sugars 25g Includes 21g Added Sugars 42% Protein 4g Vitamin D 0mcg 0% Calcium 150mg 12% Iron 0mg 1% Potassium 150mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 103g serving · 252 kcal per 100g basis

Macro Breakdown

260
Calories per 103g serving
252 kcal per 100g (USDA basis)

260 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
260 kcal = 13% of FDA 2,000 kcal Daily Value
P: 4.0gF: 14.0gC: 31.0g
4.0g
Protein
8% DV
14.0g
Total Fat
18% DV
31.0g
Carbs
11% DV
25.0g
Sugar
no FDA DV
125mg
Sodium
5% DV

Values shown per 103g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar ranks on protein

Its 3.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar vs every USDA reference food

USDA reference (whole) foods with a protein value

4 32nd percentile higher than 32% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 30.1 G
11%
Energy 252 KCAL
Protein 3.9 G
8%
Total Sugars 24.3 G
Total lipid (fat) 13.6 G
17%

Vitamins

Nutrient Amount % DV
Sugars, added 20.4 G
41%

Minerals

Nutrient Amount % DV
Calcium, Ca 146 MG
11%
Iron, Fe 0 MG
1%
Potassium, K 146 MG
3%
Sodium, Na 121 MG
5%

Lipids

Nutrient Amount % DV
Cholesterol 24 MG
8%
Fatty acids, total saturated 8.7 G
44%
Fatty acids, total trans 0.00 G

Key takeaways

  • Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar delivers 4.0g of protein per 100g, more than 32% of USDA whole foods. See the protein ranking
  • It carries 260 calories per 100g.
  • Based on its per-100g profile, it fits low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar?
Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar contains 260 calories per 103g serving (252 cal per 100g basis, USDA storage). It has 4.0g of protein, 14.0g of fat, and 31.0g of carbohydrates.
What are the macros in Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar?
Per 103g serving, Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar has 4.0g protein (6% of calories), 14.0g fat, and 31.0g carbs. Sugar: 25.0g.
How much sodium is in Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar?
Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar contains 125mg of sodium per 103g serving, which is 5% of the recommended daily limit (2,300mg).
Is Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar keto-friendly?
Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar has 31.0g of carbs per 103g serving (48% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar good for a diet?
Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar has 260 calories per 103g serving. Fat content: 14.0g.
How does Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar compare to other foods?
Milk Chocolate English Toffee Bar Premium Ice Cream Cake, Milk Chocolate English Toffee Bar provides 260 calories and 4.0g protein per 103g serving. That is 65 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 938110) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 103g serving for this product, the headline values (calories, macros) are multiplied by 103/100 = 1.030 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.