GetFoodFacts

Magnum · Ice Cream and Frozen Yogurt

Milk Chocolate Vanilla Ice Cream and Milk Chocolate Shards in a Cracking Milk Chocolate Shell

A 2/3 cup (109g) serving of Milk Chocolate Vanilla Ice Cream and Milk Chocolate Shards in a Cracking Milk Chocolate Shell by Magnum has 350 calories, 30g of sugars and 55mg of sodium, as submitted by Good Humor-Breyers Ice Cream to USDA (FoodData Central 2676356, record updated Jan 14, 2021).

Nutrition Facts

Serving size2/3 cup (109g)
Amount per serving
Calories350
% Daily Value*
Total Fat 22g28%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 55mg2%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 30g
Includes Added Sugars 25g50%
Protein 4g8%
Vitamin D 1.1mcg5%
Calcium 130mg10%
Iron 2.1mg12%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Good Humor-Breyers Ice Cream submitted to USDA, for the declared 109g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077567001023
UPC
077567001023
Category
Ice Cream and Frozen Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 92% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 40% carbohydrate, 56% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Milk Chocolate Vanilla Ice Cream and Milk Chocolate Shards in a Cracking Milk Chocolate Shell against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.5 g21.8 g92%
Sodium50 mg74 mg23%
Protein3.7 g3.4 g60%
Calories32121595%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other shell in this aisle

51 of the 12,840 ice cream and frozen yogurt products are named shell. Per 100 g their median is 152 calories, 48 mg of sodium and 2 g of protein; 31 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Mascarpone Ice Cream with Chocolate Covered Cannoli Shells, Take the Cannoli COOLHAUS38 mg200
Vanilla Ice Cream Bites in a Chocolate-flavored Shell FAVORITE DAY37 mg281
Coconut Sorbet Desserts in Natural Fruit Shells ABSOLUTE FRUIT36 mg152

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shell", one per barcode.

What is in it

Ingredients (as submitted): MILK, SUGAR, CREAM, CORN SYRUP (WHEAT), COCOA BUTTER, CHOCOLATE, CORN SYRUP SOLIDS, MILK, DEXTROSE, LESS THAN 2% OF: MILK FAT, MONO AND DIGLYCERIDES, WATER, LOCUST BEAN GUM, GUAR GUM, SOY LECITHIN, VANILLA EXTRACT, VANILLA, PGPR, NATURAL FLAVOR, CARRAGEENAN, ANNATTO EXTRACT (COLOR).

The statement lists 21 ingredients at the top level, beginning with Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 14, 2021), not the label on the shelf today.

Source: the ingredient statement Good Humor-Breyers Ice Cream submitted to USDA (FoodData Central 2676356).

More Magnum ice cream and frozen yogurt

Questions about this product

How many calories are in Magnum Milk Chocolate Vanilla Ice Cream and Milk Chocolate Shards in a Cracking Milk Chocolate Shell?

350 per 2/3 cup (109g) serving, and 321 per 100 g.

How much sodium is in Magnum Milk Chocolate Vanilla Ice Cream and Milk Chocolate Shards in a Cracking Milk Chocolate Shell?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Good Humor-Breyers Ice Cream submitted to USDA, last updated Jan 14, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov