Cadbury · Eggs and Egg Substitutes
Milk Chocolate with Soft Fondant Center Creme Egg
One piece (34g) serving of Milk Chocolate with Soft Fondant Center Creme Egg by Cadbury has 150 calories, 22g of sugars and 20mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 2671765, record updated Oct 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2671765, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 34g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 3468601
- Category
- Eggs and Egg Substitutes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other eggs and egg substitutes
Per 100 g, it has more sugar than nearly all of the 785 eggs and egg substitutes products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 67% carbohydrate, 30% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among eggs and egg substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 64.7 g | 0 g | 100% |
| Sodium | 59 mg | 140 mg | 0% |
| Protein | 2.9 g | 12 g | 0% |
| Calories | 441 | 140 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
What is in it
Ingredients (as submitted): MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, MILK FAT, LECITHIN (SOY) NATURAL & ARTIFICIAL FLAVOR), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OF LESS OF: ARTIFICIAL COLOR (YELLOW 6), ARTIFICIAL FLAVOR, CALCIUM CHLORIDE, EGG WHITES.
The statement lists 8 ingredients at the top level, beginning with Milk Chocolate (sugar, Milk, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2023), not the label on the shelf today.
Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 2671765).
Questions about this product
How many calories are in Cadbury Milk Chocolate with Soft Fondant Center Creme Egg?
150 per 1 piece (34g) serving, and 441 per 100 g.
How much sodium is in Cadbury Milk Chocolate with Soft Fondant Center Creme Egg?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hershey Company submitted to USDA, last updated Oct 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov