Concord Bakery · Cookies and Biscuits
Mini Loaves Cornbread
One cornbread (57g) serving of Mini Loaves Cornbread by Concord Bakery has 230 calories, 15g of sugars and 180mg of sodium, as submitted by Concord Bakery to USDA (FoodData Central 2581272, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2581272, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Concord Bakery submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 771856468732
- Category
- Cookies and Biscuits
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 30% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 53% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.3 g | 32.1 g | 30% |
| Sodium | 316 mg | 300 mg | 55% |
| Protein | 5.3 g | 5 g | 51% |
| Calories | 404 | 464 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORNMEAL, LIQUID WHOLE EGGS, WATER, INVERT SUGAR, PALM OIL, CONTAINS 2% LESS OF: NON-FAT DRY MILK, MODIFIED STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CAKE IMPROVER [SORBITAN MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL, SODIUM PROPIONATE, SORBIC ACID, BENZOIC ACID (MOLD INHIBITOR)], CORN STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), ANNATTO (COLOR)
The statement lists 18 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Concord Bakery submitted to USDA (FoodData Central 2581272).
Questions about this product
How many calories are in Concord Bakery Mini Loaves Cornbread?
230 per 1 cornbread (57g) serving, and 404 per 100 g.
How much sodium is in Concord Bakery Mini Loaves Cornbread?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Concord Bakery submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov