GetFoodFacts

Kitkat · Candy

Mint + Dark Chocolate Crisp Wafers in Mint Creme + Dark Chocolate Duos King Size Bars

A 3 fingers (32g) serving of Mint + Dark Chocolate Crisp Wafers in Mint Creme + Dark Chocolate Duos King Size Bars by Kitkat has 160 calories, 14g of sugars and 20mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 1727817, record updated Feb 17, 2020).

Nutrition Facts

Serving size3 fingers (32g)
Amount per serving
Calories160
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 14g
Includes Added Sugars 13g26%
Protein 2g4%
Vitamin D not declared
Calcium 30mg2%
Iron 1.1mg6%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034000318254
UPC
034000318254
Category
Candy
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 15% of the 19,635 candy products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 47% carbohydrate, 48% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 44 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 44 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 44 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 44 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 44 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 44 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 44 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 44 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 44 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mint + Dark Chocolate Crisp Wafers in Mint Creme + Dark Chocolate Duos King Size Bars against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars43.8 g57.9 g15%
Sodium62 mg50 mg56%
Protein6.3 g2 g84%
Calories50037587%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other bars in this aisle

248 of the 19,635 candy products are named bars. Per 100 g their median is 471 calories, 183 mg of sodium and 5.1 g of protein; 41 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Assorted Mini Bars, Strawberry & Watermelon, Double Mystery, Blue Raspberry & Cherry AIRHEADS47 mg406
Valentine Crispy Chocolaty Mini Bars and Hearts FRANKFORD42 mg521
Sweet Potato Pie Bars VEGGIE GO'S42 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): SUGAR; VEGETABLE OIL [PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL; AND/OR SAFFLOWER OIL]; WHEAT FLOUR; CHOCOLATE; SKIM MILK; CORN SYRUP SOLIDS; COCOA BUTTER; LACTOSE (MILK); CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI; MILK FAT; LECITHIN (SOY); OIL OF PEPPERMINT; PGPR; ARTIFICIAL COLOR [YELLOW 5 LAKE; BLUE 1 LAKE]; SALT; YEAST; VANILLIN, ARTIFICIAL FLAVOR; BAKING SODA.

The statement lists 2 ingredients at the top level, beginning with Sugar; Vegetable Oil [palm Oil; Shea Oil; Sunflower Oil; Palm Kernel Oil; And/or Safflower Oil]; Wheat Flour; Chocolate; Skim Milk; Corn Syrup Solids; Cocoa Butter; Lactose (milk); Contains 2% or Less Of: Cocoa Processed with Alkali; Milk Fat; Lecithin (soy); Oil of Peppermint; Pgpr; Artificial Color [yellow 5 Lake; Blue 1 Lake]; Salt; Yeast; Vanillin, Artificial Flavor; Baking Soda.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2020), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 1727817).

More Kitkat candy

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kitkat Mint + Dark Chocolate Crisp Wafers in Mint Creme + Dark Chocolate Duos King Size Bars ?

160 per 3 fingers (32g) serving, and 500 per 100 g.

How much sodium is in Kitkat Mint + Dark Chocolate Crisp Wafers in Mint Creme + Dark Chocolate Duos King Size Bars ?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated Feb 17, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov