Fannie May · Chocolate
Mint Meltaway Chocolate Mint Center Covered in a Pastel Coating
One package (43g) serving of Mint Meltaway Chocolate Mint Center Covered in a Pastel Coating by Fannie May has 240 calories, 22g of sugars and 20mg of sodium, as submitted by Fannie May Confections, Inc. to USDA (FoodData Central 2314066, record updated Apr 12, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2541743.
Values for the declared serving and per 100 g. FoodData Central 2314066, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fannie May Confections, Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052745750764
- Category
- Chocolate
- Records
- 1 under this UPC
How it compares with other chocolate
Per 100 g, it has more sugar than 63% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 27% of them.
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 51.2 g | 47.5 g | 63% |
| Sodium | 47 mg | 77 mg | 27% |
| Protein | 4.7 g | 5.9 g | 28% |
| Calories | 558 | 514 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR-BASED COATNG (SUGAR, PALM KERNEL OIL, SKIM MILK, MILK, HYDROGENATED PALM OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS AND SOY LECTHIN AS EMULSIFER VANILLA EXTRACT, SALT), MILK CHOCOLATE CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, BUTTEROIL, SOY LECITHIN AS EMULSFIER, VANILLA EXTRACT), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SKIM MILK, SOY LECITHNAS EMULSIFIER, VANILLA EXTRACT) PALM OIL, PEPPERMINT OIL, YELLOWS, BLUE 1.
The statement lists 6 ingredients at the top level, beginning with Sugar-based Coatng (sugar, Palm Kernel Oil, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.
Source: the ingredient statement Fannie May Confections, Inc. submitted to USDA (FoodData Central 2314066).
More Fannie May chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Springtime Mint Meltaways | 558 | 51.16 g | 58 mg |
| Mint Meltaways | 558 | 48.84 g | 47 mg |
| Chocolate Mint Center Covered in a Pastel Coating Meltaway | 558 | 51.16 g | 47 mg |
| Milk Chocolate Bar | 554 | 51.79 g | 62 mg |
| Fannie May, Milk Chocolate Bunnies | 550 | 52.5 g | 62 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fannie May Mint Meltaway Chocolate Mint Center Covered in a Pastel Coating?
240 per 1 package (43g) serving, and 558 per 100 g.
How much sodium is in Fannie May Mint Meltaway Chocolate Mint Center Covered in a Pastel Coating?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fannie May Confections, Inc. submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov