Hikari Miso · Oriental, Mexican and Ethnic Sauces
Miso
A 3/4 Tbsp (12g) serving of Miso by Hikari Miso has 25 calories, 2g of sugars and 580mg of sodium, as submitted by EnerHealth Botanicals, LLC to USDA (FoodData Central 1864430, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1864430, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that EnerHealth Botanicals, LLC submitted to USDA, for the declared 12g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858764000053
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 61% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 48% carbohydrate, 36% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 8.5 g | 61% |
| Sodium | 4,833 mg | 967 mg | 93% |
| Protein | 8.3 g | 0 g | 93% |
| Calories | 208 | 117 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN PASTE (WATER, SOYBEANS, RICE, SALT), WATER, BONITO EXTRACT, SALT, SEAWEED EXTRACT, ALCOHOL, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE.
The statement lists 9 ingredients at the top level, beginning with Soybean Paste (water, Soybeans, Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement EnerHealth Botanicals, LLC submitted to USDA (FoodData Central 1864430).
More Hikari Miso oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hikari Miso, White Miso Soybean Paste | 208 | 33.33 g | 4,667 mg |
| Organic Brown Rice Miso | 208 | 16.67 g | 4,500 mg |
| Miso Soybean Paste | 208 | 25 g | 4,417 mg |
| Organic Miso, Mild Sodium | 208 | 25 g | 3,750 mg |
| Soybean Paste | 208 | 25 g | 4,583 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hikari Miso Miso?
25 per 3/4 Tbsp (12g) serving, and 208 per 100 g.
How much sodium is in Hikari Miso Miso?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record EnerHealth Botanicals, LLC submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov