Maker
EnerHealth Botanicals, LLC
EnerHealth Botanicals, LLC submitted 15 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are oriental, mexican and ethnic sauces (11). Of the 15 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Hikari Miso | 14 |
| Miso | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Oriental, Mexican and Ethnic Sauces | 11 |
| Other Soups | 4 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
EnerHealth Botanicals, LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Enjuku Koji Miso Soup | Hikari Miso | 179 | 10.3 g (88%) | 3,949 mg (88%) |
| Fried Tofu Enjuku Koji Miso Soup | Hikari Miso | 206 | 10.3 g (88%) | 3,918 mg (88%) |
| Hikari Miso, Organic Red Miso | Hikari Miso | 208 | 16.7 g (61%) | 4,583 mg (91%) |
| Hikari Miso, Organic White Miso | Hikari Miso | 208 | 16.7 g (61%) | 4,500 mg (91%) |
| Hikari Miso, White Miso Soybean Paste | Hikari Miso | 208 | 33.3 g (84%) | 4,667 mg (92%) |
| Miso | Hikari Miso | 208 | 16.7 g (61%) | 4,833 mg (93%) |
| Miso Soybean Paste | Hikari Miso | 208 | 25.0 g (76%) | 4,417 mg (90%) |
| Miso, Soyabean Paste | Miso | 208 | 25.0 g (76%) | 4,667 mg (92%) |
| Miso, Soybean Paste. | Hikari Miso | 208 | 33.3 g (84%) | 4,667 mg (92%) |
| Organic Brown Rice Miso | Hikari Miso | 208 | 16.7 g (61%) | 4,500 mg (91%) |
| Organic Miso | Hikari Miso | 208 | 33.3 g (84%) | 2,583 mg (77%) |
| Organic Miso, Dashi Miso | Hikari Miso | 208 | 8.3 g (86%) | 4,917 mg (90%) |
| Organic Miso, Mild Sodium | Hikari Miso | 208 | 25.0 g (76%) | 3,750 mg (87%) |
| Organic Original Miso | Hikari Miso | 139 | 11.1 g (89%) | 4,278 mg (89%) |
| Soybean Paste | Hikari Miso | 208 | 25.0 g (76%) | 4,583 mg (91%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Hikari Miso productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov