Hikari Miso · Other Soups
Organic Miso, Dashi Miso
A 3/4 Tbsp (12g) serving of Organic Miso, Dashi Miso by Hikari Miso has 25 calories, less than 1g of sugars and 590mg of sodium, as submitted by EnerHealth Botanicals, LLC to USDA (FoodData Central 1864449, record updated Sep 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 1864449, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that EnerHealth Botanicals, LLC submitted to USDA, for the declared 12g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858764000435
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 86% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 38% carbohydrate, 43% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.3 g | 2.2 g | 86% |
| Sodium | 4,917 mg | 339 mg | 90% |
| Protein | 8.3 g | 3.7 g | 73% |
| Calories | 208 | 99 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC SOYBEAN PASTE (WATER, ORGANIC SOYBEANS, ORGANIC RICE, SALT, YEAST, KOJI CULTURE), WATER, ALCOHOL, SALT, YEAST EXTRACT, DRIED BONITO POWDER, KELP POWDER, DRIED FRIGATE MACKEREL POWDER, DRIED ANCHOVY POWDER, DRIED SCAD POWDER, CONTAINS ANCHOVY, BONITO, FRIGATE MACKEREL, SCAD, SOYBEANS.
The statement lists 15 ingredients at the top level, beginning with Organic Soybean Paste (water, Organic Soybeans, Organic Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2019), not the label on the shelf today.
Source: the ingredient statement EnerHealth Botanicals, LLC submitted to USDA (FoodData Central 1864449).
More Hikari Miso other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fried Tofu Enjuku Koji Miso Soup | 206 | 10.31 g | 3,918 mg |
| Enjuku Koji Miso Soup | 179 | 10.26 g | 3,949 mg |
| Organic Original Miso | 139 | 11.11 g | 4,278 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hikari Miso Organic Miso, Dashi Miso?
25 per 3/4 Tbsp (12g) serving, and 208 per 100 g.
How much sodium is in Hikari Miso Organic Miso, Dashi Miso?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record EnerHealth Botanicals, LLC submitted to USDA, last updated Sep 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov