Culinary Tours · Pizza
Modena Style Rich Balsamic Vinegar of Modena Accents Creamy Brie Flatbread Pizza
One pizza (225g) serving of Modena Style Rich Balsamic Vinegar of Modena Accents Creamy Brie Flatbread Pizza by Culinary Tours has 600 calories, 8g of sugars and 1260mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 1672154, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 1672154, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 225g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011225547782
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 79% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 48% carbohydrate, 34% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 79% |
| Sodium | 560 mg | 518 mg | 66% |
| Protein | 11.6 g | 10.2 g | 77% |
| Calories | 267 | 240 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,141 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza Rolls, Pepperoni TOTINO'S | 447 mg | 259 |
| Pizza, Margherita ROBERT IRVINE FOODS | 447 mg | 182 |
| Hamburger Original Thin Crust Pizza JACK'S | 447 mg | 224 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), BRIE CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS, PENICILLIUM CANDIDUM), WHITE SAUCE {WATER, MILK CREAM POWDER [MILK PROTEIN, WHOLE MILK POWDER, MODIFIED CORN STARCH, SALT], GRANA PADANO DOP CHEESE [MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG (PRESERVATIVE)], PECORINO ROMANO DOP CHEESE [SHEEP'S MILK, SALT, ANIMAL RENNET, LACTIC FERMENTS], SUNFLOWER OIL, SALT, BLACK PEPPER}, CREAM OF VINEGAR WITH ""ACETO BALSAMICO DI MODENA PGI"" [BALSAMIC VINEGAR OF MODENA ACETO BALSAMICO DI MODENA PGI (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, XANTHAN GUM (STABILIZER)], GRANA PADANO DOP CHEESE [MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG (PRESERVATIVE)].
The statement lists 5 ingredients at the top level, beginning with Dough (soft Wheat Flour, Water, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 1672154).
More Culinary Tours pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sicilian Style Peppers and Cheeses Flatbread Pizza | 227 | 2.67 g | 493 mg |
| Tuscan Style Wood-fired Flatbread Pizza with Kale, Black Olives and Cherry Tomatoes | 208 | 2.86 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinary Tours Modena Style Rich Balsamic Vinegar of Modena Accents Creamy Brie Flatbread Pizza?
600 per 1 pizza (225g) serving, and 267 per 100 g.
How much sodium is in Culinary Tours Modena Style Rich Balsamic Vinegar of Modena Accents Creamy Brie Flatbread Pizza?
1260mg per serving (55% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kingston Marketing Co submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov