Culinary Tours · Pizza
Tuscan Style Wood-fired Flatbread Pizza with Kale, Black Olives and Cherry Tomatoes
One pizza (245g) serving of Tuscan Style Wood-fired Flatbread Pizza with Kale, Black Olives and Cherry Tomatoes by Culinary Tours has 510 calories, 7g of sugars and 1400mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 2129172, record updated Aug 14, 2020).
Values for the declared serving and per 100 g. FoodData Central 2129172, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011225547799
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 59% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 58% carbohydrate, 25% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.6 g | 59% |
| Sodium | 571 mg | 518 mg | 69% |
| Protein | 8.6 g | 10.2 g | 21% |
| Calories | 208 | 240 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), TOMATO SAUCE [TOMATO PASSATA, WATER, TOMATO PASTE, ONIONS, CORN STARCH, GARLIC, BASIL, SALT, BALSAMIC VINEGAR OF MODENA ACETO BALSAMICO DI MODENA PGI (WINE VINEGAR, CONCENTRATED GRAPE MUST), BLACK PEPPER, OREGANO, DILL], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), KALE, BLACK OLIVES [OLIVES, SALT, FERROUS GLUCONATE (STABILIZER)], TOMATO (TOMATO, GLUCOSE SYRUP, SALT), HARD CHEESE (MILK, LACTIC FERMENTS, SALT, MICROBIAL RENNET).
The statement lists 7 ingredients at the top level, beginning with Dough (soft Wheat Flour, Water, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 14, 2020), not the label on the shelf today.
Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 2129172).
More Culinary Tours pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sicilian Style Peppers and Cheeses Flatbread Pizza | 227 | 2.67 g | 493 mg |
| Modena Style Rich Balsamic Vinegar of Modena Accents Creamy Brie Flatbread Pizza | 267 | 3.56 g | 560 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinary Tours Tuscan Style Wood-fired Flatbread Pizza with Kale, Black Olives and Cherry Tomatoes?
510 per 1 pizza (245g) serving, and 208 per 100 g.
How much sodium is in Culinary Tours Tuscan Style Wood-fired Flatbread Pizza with Kale, Black Olives and Cherry Tomatoes?
1400mg per serving (61% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kingston Marketing Co submitted to USDA, last updated Aug 14, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov