Rogelio Bueno · Oriental, Mexican and Ethnic Sauces
Mole Oaxaqueno
A 2 Tbsp (28g) serving of Mole Oaxaqueno by Rogelio Bueno has 150 calories, 5g of sugars and 280mg of sodium, as submitted by Bueno Alimentos, S.A. to USDA (FoodData Central 2418578, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2418578, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bueno Alimentos, S.A. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044774601001
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 64% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 35% carbohydrate, 54% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.9 g | 8.5 g | 64% |
| Sodium | 1,000 mg | 967 mg | 50% |
| Protein | 14.3 g | 0 g | 98% |
| Calories | 536 | 117 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, SOYBEAN OIL, SOYBEAN FLOUR, COOKIES (WHEAT FLOUR, SUGAR, HYDROGENATED PALM OIL, INVERT SUGAR, IODIZED SALT, SODIUM METABISULFITE), CARAMEL COLOR, CORN FLOUR, DRIED RED PEPPER, VEGETABLE SHORTENING (HYDROGENATED PALM OIL), GROUND CINNAMON, SESAME SEED, IODIZED SALT, COCOA, FULLY HYDROGENATED RAPESEED OIL, SPICES, LESS THAN 0.5 PERCENT OF GARLIC POWDER, NATURAL FLAVORING, ARTIFICIAL FLAVORING, YELLOW 5, RED 40 AND BLUE 1 LAKE.
The statement lists 19 ingredients at the top level, beginning with Sugar, Soybean Oil, Soybean Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Bueno Alimentos, S.A. submitted to USDA (FoodData Central 2418578).
More Rogelio Bueno oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rogelio Bueno, Adobo Mexican Condiment | 536 | 0 g | 2,107 mg |
| Mole Paste | 536 | 21.43 g | 500 mg |
| Rogelio Bueno, Mole Mexican Condiment | 571 | 0 g | 1,107 mg |
| Rogelio Bueno Autentico Mole Mexican Condiment | 133 | 3.33 g | 589 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rogelio Bueno Mole Oaxaqueno?
150 per 2 Tbsp (28g) serving, and 536 per 100 g.
How much sodium is in Rogelio Bueno Mole Oaxaqueno?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bueno Alimentos, S.A. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov