Rogelio Bueno · Oriental, Mexican and Ethnic Sauces
Rogelio Bueno, Adobo Mexican Condiment
A 2 Tbsp (28g) serving of Rogelio Bueno, Adobo Mexican Condiment has 150 calories, 0g of sugars and 590mg of sodium, as submitted by Bueno Alimentos, S.A. to USDA (FoodData Central 2012376, record updated Dec 22, 2017).
Values for the declared serving and per 100 g. FoodData Central 2012376, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bueno Alimentos, S.A. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044774301000
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 72% of them.
Where the calories come from: 28% carbohydrate, 64% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 2,107 mg | 967 mg | 72% |
| Protein | 10.7 g | 0 g | 94% |
| Calories | 536 | 117 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): SESAME SEED, VEGETABLE OIL (COTTONSEED AND/OR SUNFLOWER AND/OR SOYBEAN OIL), TOASTED BREAD (WHEAT FLOUR, SOY FLOUR, CORN FLOUR, VEGETABLE SHORTENING [SOYBEAN, COTTONSEED AND/OR SAFFLOWER OIL], SUGAR CANE SYRUP, SALT, LEAVENING AGENTS [SODIUM BICARBONATE, AMMONIUM BICARBONATE] AND SOY LECITHIN), DRIED RED PEPPER, SUGAR, IODIZED SALT, CARAMEL COLOR, SPICES, NATURAL FLAVOR AND RED 40.
The statement lists 9 ingredients at the top level, beginning with Sesame Seed, Vegetable Oil (cottonseed And/or Sunflower And/or Soybean Oil), Toasted Bread (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 22, 2017), not the label on the shelf today.
Source: the ingredient statement Bueno Alimentos, S.A. submitted to USDA (FoodData Central 2012376).
More Rogelio Bueno oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mole Paste | 536 | 21.43 g | 500 mg |
| Mole Oaxaqueno | 536 | 17.86 g | 1,000 mg |
| Rogelio Bueno, Mole Mexican Condiment | 571 | 0 g | 1,107 mg |
| Rogelio Bueno Autentico Mole Mexican Condiment | 133 | 3.33 g | 589 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rogelio Bueno, Adobo Mexican Condiment?
150 per 2 Tbsp (28g) serving, and 536 per 100 g.
How much sodium is in Rogelio Bueno, Adobo Mexican Condiment?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bueno Alimentos, S.A. submitted to USDA, last updated Dec 22, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov