Mollusks, oyster, Pacific, cooked, moist heat

USDA Standard Reference Finfish and Shellfish Products

Mollusks, oyster, Pacific, cooked, moist heat contains 163 calories per 25g, according to the USDA FoodData Central database. It provides 18.9g of protein, 4.6g of fat, and 9.9g of carbohydrates.

Nutrition Facts Serving size 25g Amount per serving Calories 163 % Daily Value* Total Fat 5g 6% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 100mg 33% Sodium 212mg 9% Total Carbohydrate 10g 4% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 19g Vitamin D 0mcg 0% Calcium 16mg 1% Iron 9mg 51% Potassium 302mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 25g

Macro Breakdown

163
Calories per 100g
P: 18.9gF: 4.6gC: 9.9g
18.9g
Protein
4.6g
Total Fat
9.9g
Carbs
212mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 9.9 G 0%
Energy 163.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 18.9 G 0%
Total Sugars 0.0 G
Total lipid (fat) 4.6 G 0%
Alcohol, ethyl 0.0 G
Ash 2.5 G
Caffeine 0.0 MG
Energy 682.0 kJ
Theobromine 0.0 MG
Water 64.1 G

Vitamins

Nutrient Amount % DV
Alanine 1.1 G
Arginine 1.4 G
Aspartic acid 1.8 G
Cystine 0.2 G
Folate, DFE 15.0 UG
Folate, food 15.0 UG
Folate, total 15.0 UG
Folic acid 0.0 UG
Glutamic acid 2.6 G
Glycine 1.2 G
Histidine 0.4 G
Isoleucine 0.8 G
Leucine 1.3 G
Lysine 1.4 G
Methionine 0.4 G
Niacin 3.6 MG
Pantothenic acid 0.9 MG
Phenylalanine 0.7 G
Proline 0.8 G
Riboflavin 0.4 MG
Serine 0.8 G
Thiamin 0.1 MG
Threonine 0.8 G
Tryptophan 0.2 G
Tyrosine 0.6 G
Valine 0.8 G
Vitamin B-12 28.8 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 12.8 MG
Vitamin K (phylloquinone) 0.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 16.0 MG 1%
Iron, Fe 9.2 MG 51%
Potassium, K 302.0 MG 6%
Sodium, Na 212.0 MG 9%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 2.7 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 44.0 MG
Manganese, Mn 1.2 MG
Phosphorus, P 243.0 MG
Retinol 146.0 UG
Selenium, Se 154.0 UG
Vitamin A, IU 487 IU
Vitamin A, RAE 146.0 UG
Vitamin E (alpha-tocopherol) 0.8 MG
Zinc, Zn 33.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 100.0 MG 33%
Fatty acids, total saturated 1.0 G 0%
Fatty acids, total monounsaturated 0.8 G
Fatty acids, total polyunsaturated 1.8 G
MUFA 16:1 0.2 G
MUFA 18:1 0.4 G
MUFA 20:1 0.1 G
MUFA 22:1 0.1 G
PUFA 18:2 0.1 G
PUFA 18:3 0.1 G
PUFA 18:4 0.2 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.9 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.5 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.2 G
SFA 16:0 0.7 G
SFA 18:0 0.1 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Mollusks, oyster, Pacific, cooked, moist heat?
Mollusks, oyster, Pacific, cooked, moist heat contains 163 calories per 100g. It has 18.9g of protein, 4.6g of fat, and 9.9g of carbohydrates.
What are the macros in Mollusks, oyster, Pacific, cooked, moist heat?
Per 100g, Mollusks, oyster, Pacific, cooked, moist heat has 18.9g protein (46% of calories), 4.6g fat, and 9.9g carbs.
How much sodium is in Mollusks, oyster, Pacific, cooked, moist heat?
Mollusks, oyster, Pacific, cooked, moist heat contains 212mg of sodium per 100g, which is 9% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 174250). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.