GetFoodFacts

Moo & Oink · Frozen Appetizers and Hors D'oeuvres

Moo Beef Patties

One patty (114g) serving of Moo Beef Patties by Moo & Oink has 350 calories, 0g of sugars and 580mg of sodium, as submitted by Moo & Oink, LLC to USDA (FoodData Central 2068078, record updated Mar 5, 2018).

Nutrition Facts

Serving size1 patty (114g)
Amount per serving
Calories350
% Daily Value*
Total Fat 30g38%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 580mg25%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Moo & Oink, LLC submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0731956038501
UPC
731956038501
Category
Frozen Appetizers and Hors D'oeuvres
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 54% of them.

Where the calories come from: 2% carbohydrate, 78% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Moo Beef Patties against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium509 mg490 mg54%
Protein14.9 g10 g83%
Calories30723188%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other patties in this aisle

130 of the 4,401 frozen appetizers and hors d'oeuvres products are named patties. Per 100 g their median is 250 calories, 532 mg of sodium and 12.9 g of protein; 54 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spicy Beef Jamaican Style Patties CARIBBEAN FOOD DELIGHTS401 mg268
Breaded Chicken Breast Nuggets Shaped Chicken Patties OF TOV400 mg230
Chicken Breast Nuggets with Rib Meat, Shaped & Breaded Patties GOOD & GATHER400 mg275

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SALT, SUGAR, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, FLAVOR (FROM PARTIALLY HYDROGENATED SOYBEAN/COTTON SEED OIL), SPICE, GARLIC POWDER, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, NATURAL BUTTER FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

The statement lists 16 ingredients at the top level, beginning with Beef, Water, Textured Soy Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2018), not the label on the shelf today.

Source: the ingredient statement Moo & Oink, LLC submitted to USDA (FoodData Central 2068078).

More Moo & Oink frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Breaded Chicken Breast Nugget Fritters2890 g500 mg
Chicken Tender Strips2204 g640 mg
Spicy Chicken Tender Strips2003 g490 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Moo & Oink Moo Beef Patties?

350 per 1 patty (114g) serving, and 307 per 100 g.

How much sodium is in Moo & Oink Moo Beef Patties?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Moo & Oink, LLC submitted to USDA, last updated Mar 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov