Hello Fresh · Other Deli
Moo Shu Beef with Ginger Rice, Cabbage & Crispy Fried Onions Bowls, Moo Shu Beef with Ginger Rice
A 386g serving of Moo Shu Beef with Ginger Rice, Cabbage & Crispy Fried Onions Bowls, Moo Shu Beef with Ginger Rice by Hello Fresh has 750 calories, 19g of sugars and 740mg of sodium, as submitted by Presto Chango Decor,inc. to USDA (FoodData Central 2463193, record updated May 6, 2022).
Values for the declared serving and per 100 g. FoodData Central 2463193, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Presto Chango Decor,inc. submitted to USDA, for the declared 386g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850013078509
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 85% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 38% carbohydrate, 45% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 2.1 g | 85% |
| Sodium | 192 mg | 353 mg | 17% |
| Protein | 8.6 g | 7.9 g | 57% |
| Calories | 194 | 159 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other rice in this aisle
311 of the 3,317 other deli products are named rice. Per 100 g their median is 136 calories, 291 mg of sodium and 6.7 g of protein; 72 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| T Orange Chicken Rice Bowl GENJI | 153 mg | 157 |
| Sweet and Sour Shrimp Bowl with Basmati Rice KITCHEN TABLE | 151 mg | 101 |
| Roasted Vegetable & Brown Rice Classic Recipe Roasted Cauliflower, Butternut Squash & Kale Over Brown Rice with a Creamy Garlic Parmesan Sauce Bowl H-E-B | 151 mg | 122 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): GROUND BEEF, RED CABBAGE, JASMINE RICE, LIME, HOISIN SAUCE (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), PLUM PUREE, GARLIC, CARAMEL COLOR, MODIFIED CORN STARCH, SALT, VINEGAR, SPICES, CITRIC ACID, XANTHAN GUM), GINGER, SWEET THAI CHILI SAUCE (SUGAR, WATER, CHILI PUREE (WATER, RED PEPPER, CITRIC ACID), GARLIC, VINEGAR, MODIFIED CORN STARCH, SALT, CAYENNE PEPPER, PAPRIKA EXTRACTIVES, CITRIC ACID, XANTHAN GUM), CRISPY FRIED ONIONS (ONIONS, PALM OIL, WHEAT FLOUR, DEXTROSE, SALT), UNSALTED BUTTER**, PONZU SAUCE (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, VINEGAR, SUGAR, SALT, BONITO EXTRACT (FISH], LACTIC ACID, LEMON JUICE, AUTOLYZED YEAST EXTRACT, NATURAL LEMON AND ORANGE FLAVORS WITH OTHER NATURAL FLAVORS, SODIUM BENZOATE: LESS THAN 1/10 OF 1% ASA PRESERVATIVE, SUCCINIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE), GARLIC, SRIRACHA SAUCE (CHILI, SUGAR, GARLIC, SALT, WATER, ACETIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE, ASCORBIC ACID), SESAME SEEDS, VEGETABLE OIL**
The statement lists 14 ingredients at the top level, beginning with Ground Beef, Red Cabbage, Jasmine Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2022), not the label on the shelf today.
Source: the ingredient statement Presto Chango Decor,inc. submitted to USDA (FoodData Central 2463193).
More Hello Fresh other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creamy Chicken Sausage Gnocchi Bake with Tomatoes & Crispy Panko Topping Kit | 191 | 1.59 g | 526 mg |
| Southwest Beef and Pepper Jack Tacos with Poblano and Lime Crema Meal Kit | 202 | 1.88 g | 273 mg |
| Parmesan-crusted Chicken with Lemony Gemelli Meal Kit, Parmesan-crusted Chicken | 177 | 1.68 g | 314 mg |
| Creamy Pepper Jack Penne with Bell Pepper & Grape Tomatoes Starter Kit | 173 | 1.81 g | 825 mg |
| Chicken Sausage & Spinach Rigatoni in a Sun-dried Tomato Cream Sauce | 217 | 3.77 g | 371 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hello Fresh Moo Shu Beef with Ginger Rice, Cabbage & Crispy Fried Onions Bowls, Moo Shu Beef with Ginger Rice?
750 per 386g serving, and 194 per 100 g.
How much sodium is in Hello Fresh Moo Shu Beef with Ginger Rice, Cabbage & Crispy Fried Onions Bowls, Moo Shu Beef with Ginger Rice?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Presto Chango Decor,inc. submitted to USDA, last updated May 6, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov