GetFoodFacts

Gina Cucina · Other Soups

Moroccan Red Lentil Stew

One cup (227g) serving of Moroccan Red Lentil Stew by Gina Cucina has 200 calories, 2g of sugars and 150mg of sodium, as submitted by Gina Cucina Inc. to USDA (FoodData Central 2433965, record updated Sep 11, 2019).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories200
% Daily Value*
Total Fat 8g10%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 25g9%
Dietary Fiber 6g21%
Total Sugars 2g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 60mg5%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gina Cucina Inc. submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0855113005264
UPC
855113005264
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 19% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 47% carbohydrate, 34% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Moroccan Red Lentil Stew against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.2 g19%
Sodium66 mg339 mg3%
Protein4.4 g3.7 g56%
Calories889946%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, RED LENTILS*, TOMATOES*, CREAMED COCONUT*, RED PEPPERS*, ONION*, SUN DRIED TOMATOES*, LIME JUICE*, SEA SALT, COCONUT OIL*, CORIANDER*, PAPRIKA*, CAYENNE*, BLACK PEPPER*.

The statement lists 14 ingredients at the top level, beginning with Water, Red Lentils*, Tomatoes*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2019), not the label on the shelf today.

Source: the ingredient statement Gina Cucina Inc. submitted to USDA (FoodData Central 2433965).

Questions about this product

How many calories are in Gina Cucina Moroccan Red Lentil Stew?

200 per 1 cup (227g) serving, and 88 per 100 g.

How much sodium is in Gina Cucina Moroccan Red Lentil Stew?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gina Cucina Inc. submitted to USDA, last updated Sep 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov