Screamin' Sicilian Pizza Co. · Pizza
Mother of Meat! Extra Pepperoni Smashed Under Whole Milk Mozzarella. Tomato Sauce, Topped with Pepperoni (made with Pork, Chicken and Beef), Sausage (made with Pork and Chicken), and Beef Toppings Loaded Pan Pizza
A 0.2 pizza (132g) serving of Mother of Meat! Extra Pepperoni Smashed Under Whole Milk Mozzarella. Tomato Sauce, Topped with Pepperoni (made with Pork, Chicken and Beef), Sausage (made with Pork and Chicken), and Beef Toppings Loaded Pan Pizza by Screamin' Sicilian Pizza Co. has 340 calories, 3g of sugars and 950mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2481891, record updated Jul 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2481891, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706307203
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 36% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 38% carbohydrate, 45% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 36% |
| Sodium | 720 mg | 518 mg | 95% |
| Protein | 11.4 g | 10.2 g | 73% |
| Calories | 258 | 240 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 593 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Pepperoni Classico Thin Crust Pizza with Uncured Pepperoni, Mozzarella, Provolone, Parmesan and Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce WISEPIES PIZZA | 575 mg | 232 |
| Five-meat Pepperoni, Sausage, Pork Topping, Canadian Bacon & Beef Topping Original Self-rising Crust Robust Tomato Sauce, Five-meat FLY GUYS PIZZA | 575 mg | 231 |
| Sausage Italia Crispy Pizza Topped with Mozzarella, Asiago & Parmesan Cheese, Rich Italian Sauce, Italian Sausage & Sausage Ultra Thin Crust Pizza BELLATORIA | 574 mg | 240 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], WATER, CONTAINS 2% OR LESS OF: PALM OIL, YEAST, SUGAR, SALT, SOYBEAN OIL, SODIUM ALUMINUM PHOSPHATE, MONO-CALCIUM PHOSPHATE, VITAL WHEAT GLUTEN, GUAR GUM, DOUGH CONDITIONER [ASCORBIC ACID, NATURAL ENZYMES], SODIUM BICARBONATE), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED SEASONED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SPICES, SALT, SODIUM PHOSPHATES, PAPRIKA {COLOR}, MODIFIED FOOD STARCH, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, BHA, BHT, CITRIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, SOY LECITHIN], WATER, TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE), TOMATO PASTE, COOKED BEEF PIZZA TOPPING (HAMBURGER [BEEF, SALT, SPICE], WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], POTATO FLOUR [DEHYDRATED POTATOES, SODIUM ACID PYROPHOSPHATE], HYDROLYZED PROTEINS [CORN, SOY, WHEAT], CORN SYRUP SOLIDS, CORN MALTODEXTRIN, GARLIC POWDER, SUNFLOWER OIL, MODIFIED CORN STARCH, NATURAL FLAVOR), DICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PARIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE), CONTAINS LESS THAN 2% OF GARLIC PUREE (GARLIC, WATER), OAT FIBER, SEASONING (SUGAR, SALT, MODIFIED CORN STARCH, XANTHAN GUM, SPICES).
The statement lists 13 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2022), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2481891).
More Screamin' Sicilian Pizza Co. pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mother of Meat! Mozzarella, Pepperoni, Salami, Julienne Ham, Parmesan & Romano Cheeses, Tomato Sauce, Spices & Herbs Loaded Pan Pizza | 258 | 3.03 g | 795 mg |
| Holy Pepperoni Premium Pepperoni, Mozzarella Cheese, Secret Recipe Tomato Sauce, Stone-fried Medium Crust Pizza | 262 | 2.38 g | 532 mg |
| Lucky Clucker Chicken Pesto | 254 | 0.77 g | 585 mg |
| Mother of Meat! Italian Sausage, Pepperoni, Ham & Bacon Pizza | 263 | 2.26 g | 714 mg |
| Hot Italian Sausage & Pepperoni Beer Flavored Cheese Sauce, Whole Milk Mozzarella Cheese, Parmesan & Romano Cheese Leinenkugel's Original Beer Flavored Crust Pizza | 265 | 2.27 g | 697 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Screamin' Sicilian Pizza Co. Mother of Meat! Extra Pepperoni Smashed Under Whole Milk Mozzarella. Tomato Sauce, Topped with Pepperoni (made with Pork, Chicken and Beef), Sausage (made with Pork and Chicken), and Beef Toppings Loaded Pan Pizza?
340 per 0.2 pizza (132g) serving, and 258 per 100 g.
How much sodium is in Screamin' Sicilian Pizza Co. Mother of Meat! Extra Pepperoni Smashed Under Whole Milk Mozzarella. Tomato Sauce, Topped with Pepperoni (made with Pork, Chicken and Beef), Sausage (made with Pork and Chicken), and Beef Toppings Loaded Pan Pizza?
950mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Jul 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov