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Motts · Processed Cereal Products

Mott's Soft Baked Berry Bar

One bar (27g) serving of Mott's Soft Baked Berry Bar has 110 calories, 6g of sugars and 135mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2741259, record updated Jul 13, 2025).

Nutrition Facts

Serving size1 bar (27g)
Amount per serving
Calories110
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 135mg6%
Total Carbohydrate 17g6%
Dietary Fiber 3g11%
Total Sugars 6g
Includes Added Sugars 5g10%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000223288
UPC
016000223288
Category
Processed Cereal Products
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 33% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 58% carbohydrate, 38% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mott's Soft Baked Berry Bar against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.2 g26.8 g33%
Sodium500 mg360 mg76%
Protein3.7 g7.1 g7%
Calories40740055%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other berry in this aisle

225 of the 1,868 processed cereal products are named berry. Per 100 g their median is 389 calories, 318 mg of sodium and 5.9 g of protein; 189 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kellogg's Rice Krispies Cereal Strawberry 11.5oz Kellogg's397 mg386
Cheerios Protein Mixed Berry Chewy Bars 18 Count Cheerios389 mg389
Nature Valley Protein Smoothie Berry Blend Bar 5 Count Nature Valley375 mg475

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "berry", one per barcode.

What is in it

Ingredients (as submitted): Whole Wheat Flour, Canola and Palm Oil, Corn Syrup, Applesauce (apple puree, ascorbic acid [to protect color]), Vegetable Glycerin, Sugar, Sugarcane Fiber, Chicory Root Extract, Fructose, Honey, Nonfat Milk, Mixed Berry Flavored Bits (dextrose, sugar, palm oil, wheat flour, natural flavor, fruit and vegetable juice [for color], cocoa processed with alkali, citric acid). Contains 2% or less of: Egg Whites, Baking Powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Soy Lecithin, Salt, Pectin, Natural Flavor.

The statement lists 17 ingredients at the top level, beginning with Whole Wheat Flour, Canola and Palm Oil, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2025), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2741259).

More Motts processed cereal products

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mott's Soft Baked Berry Bar?

110 per 1 bar (27g) serving, and 407 per 100 g.

How much sodium is in Mott's Soft Baked Berry Bar?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jul 13, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov