Lunds & Byerlys · Cakes, Cupcakes, Snack Cakes
Mountain Berry Pie Slice
One slice (196g) serving of Mountain Berry Pie Slice by Lunds & Byerlys has 440 calories, 23g of sugars and 210mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2131719, record updated Sep 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2131719, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 196g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431243486
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 3% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 52% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.7 g | 31.8 g | 3% |
| Sodium | 107 mg | 289 mg | 4% |
| Protein | 2 g | 3.7 g | 7% |
| Calories | 224 | 386 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other slice in this aisle
214 of the 8,749 cakes, cupcakes, snack cakes products are named slice. Per 100 g their median is 373 calories, 330 mg of sodium and 4.4 g of protein; 2 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slice", one per barcode.
What is in it
Ingredients (as submitted): FILLING (MIXED BERRY FILLING [STRAWBERRIES, BLACKBERRIES, BLUEBERRIES, RED RASPBERRIES], SUGAR, WATER, RHUBARB, MODIFIED FOOD STARCH, LEMON JUICE, NATURAL RASPBERRY FLAVOR [ETHYL ALCOHOL, GLYCERIN, WATER], NATURAL VANILLA FLAVOR [WATER, CORN SYRUP, ETHYL ALCOHOL, AND NATURAL FLAVORS]), BUTTER DOUGH (PASTRY FLOUR [UNBLEACHED ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORING {LACTIC ACID}], WATER, SALT [CONTAINS YELLOW PRUSSIATE OF SODA {ANTICAKING AGENT}])
The statement lists 2 ingredients at the top level, beginning with Filling (mixed Berry Filling [strawberries, Blackberries, Blueberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2018), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2131719).
More Lunds & Byerlys cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Round Angel Food Cake | 235 | 38.24 g | 676 mg |
| Pumpkin Donut Holes | 293 | 25.86 g | 483 mg |
| Raspberry Lemonade Pie | 322 | 26.55 g | 136 mg |
| Lunds & Byerlys, Shortcake, Lemon & Cream | 338 | 25 g | 200 mg |
| Lunds & Byerlys, Strawberry Shortcake | 338 | 26.25 g | 200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Mountain Berry Pie Slice?
440 per 1 slice (196g) serving, and 224 per 100 g.
How much sodium is in Lunds & Byerlys Mountain Berry Pie Slice?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Sep 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov