Artisan Bread Co · Frozen Dinners and Entrees
Mozzarella Cheese Garlic & Herb Stuffed Breadsticks
One piece (47g) serving of Mozzarella Cheese Garlic & Herb Stuffed Breadsticks by Artisan Bread Co has 120 calories, 3g of sugars and 300mg of sodium, as submitted by Foodbrands America Inc. to USDA (FoodData Central 2629499, record updated Jul 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2629499, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Foodbrands America Inc. submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031400092296
- Category
- Frozen Dinners and Entrees
- Records
- 1 under this UPC
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 94% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 55% carbohydrate, 26% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.4 g | 1.9 g | 94% |
| Sodium | 638 mg | 296 mg | 97% |
| Protein | 12.8 g | 6.5 g | 94% |
| Calories | 255 | 133 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST: FLOUR BLEND [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, DEXTROSE, SEASONING [SALT, DRIED GARLIC, SPICES, NATURAL FLAVORS, MALTODEXTRIN, VEGETABLE STOCK (CARROT, ONION, CELERY), LESS THAN 2% OF LEMON JUICE CONCENTRATE, DRIED PARSLEY], SUGAR, VITAL WHEAT GLUTEN, CORN OIL, SALT, INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE), DEHYDRATED GARLIC, CHEESE: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.
Source: the ingredient statement Foodbrands America Inc. submitted to USDA (FoodData Central 2629499).
More Artisan Bread Co frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mozzarella Cheese Tomato & Basil Stuffed Breadsticks | 255 | 6.38 g | 574 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Artisan Bread Co Mozzarella Cheese Garlic & Herb Stuffed Breadsticks?
120 per 1 piece (47g) serving, and 255 per 100 g.
How much sodium is in Artisan Bread Co Mozzarella Cheese Garlic & Herb Stuffed Breadsticks?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Foodbrands America Inc. submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov