Hy-vee · Frozen Appetizers and Hors D'oeuvres
Mozzarella Sticks in a Crispy Breading
One piece (37g) serving of Mozzarella Sticks in a Crispy Breading by Hy-vee has 130 calories, less than 1g of sugars and 290mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2101567, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2101567, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450149913
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 68% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 28% carbohydrate, 56% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 1.8 g | 68% |
| Sodium | 784 mg | 490 mg | 90% |
| Protein | 13.5 g | 10 g | 76% |
| Calories | 351 | 231 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other breading in this aisle
42 of the 4,401 frozen appetizers and hors d'oeuvres products are named breading. Per 100 g their median is 276 calories, 644 mg of sodium and 9.4 g of protein; 29 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheddar Stuffed Jalapeno Poppers Jalapeno Peppers Filled with Cheddar and Covered in a Light Crunchy Breading Appetizer @EASE | 618 mg | 250 |
| Toasted Sausage Ravioli with Marinara Ravioli Filled with Gooey Cheese and Toasted Sausage Coated in Seasoned Breading and Fried To Crispy Perfection with a Side of Delicious Marinara Sauce THE PIONEER WOMAN | 584 mg | 213 |
| Jalapenos Stuffed with Cream Cheese in a Crispy Breading, with Raspberry Habanero Dip TGI FRIDAYS | 584 mg | 325 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breading", one per barcode.
What is in it
Ingredients (as submitted): MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), YELLOW CORN FLOUR, WATER, MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, FOOD STARCH MODIFIED, DRIED WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST, GARLIC POWDER, PARSLEY, SPICES, PARMESAN AND ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES), GUAR GUM, PAPRIKA EXTRACT (COLOR), ONION POWDER, DEXTROSE, DEHYDRATED PARSLEY, WHEY, SUGAR, NATURAL FLAVOR, NONFAT MILK, SOY FLOUR, SODIUM ALGINATE, MODIFIED FOOD STARCH, LACTIC ACID, OLEORESIN PAPRIKA, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, TURMERIC, ANNATO, SPICE EXTRACTIVE, EGG.
The statement lists 36 ingredients at the top level, beginning with Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2101567).
More Hy-vee frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Corn Dogs Batter-wrapped Beef Franks On a Stick | 342 | 17.11 g | 961 mg |
| Family Size Jalapenos Stuffed with Cream Cheese and Coated in a Spicy Breading | 330 | 2.2 g | 495 mg |
| Chipotle Pepper Stuffed Jalapenos | 319 | 1.1 g | 692 mg |
| Macaroni & Cheese Bites Coated in Batter | 311 | 3.33 g | 1,089 mg |
| Jalapenos Stuffed with Cream Cheese and Coated in a Breading | 300 | 2.5 g | 812 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Mozzarella Sticks in a Crispy Breading?
130 per 1 piece (37g) serving, and 351 per 100 g.
How much sodium is in Hy-vee Mozzarella Sticks in a Crispy Breading?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov