GetFoodFacts

Mrs. Richardson's · Baking Decorations and Dessert Toppings

Mrs. Richardson's, Hot Fudge Toppings

A 2 Tbsp (37g) serving of Mrs. Richardson's, Hot Fudge Toppings has 140 calories, 16g of sugars and 70mg of sodium, as submitted by Baldwin Richardson Foods Company to USDA (FoodData Central 2623448, record updated Jul 11, 2023).

Nutrition Facts

Serving size2 Tbsp (37g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6g8%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 16g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Baldwin Richardson Foods Company submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072980002404
UPC
072980002404
Category
Baking Decorations and Dessert Toppings
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 27% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 57% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mrs. Richardson's, Hot Fudge Toppings against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars43.2 g56.6 g27%
Sodium189 mg0 mg90%
Protein2.7 g0 g79%
Calories37837551%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other toppings in this aisle

25 of the 3,502 baking decorations and dessert toppings products are named toppings. Per 100 g their median is 375 calories, 0 mg of sodium and 0 g of protein; 21 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mini Hershey's Kisses Milk Chocolate Candy Toppings Mixers HERSHEY'S KISSES133 mg467
Dessert Decorations or Toppings, Milk and White Chocolate Duo Curls THE BAKERY100 mg500
Mini Gummy Bears Dessert Toppings Candy GREAT VALUE100 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "toppings", one per barcode.

What is in it

Ingredients (as submitted): HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, HYDROGENATED COCONUT OIL, WATER, SUGAR, NON-FAT DRY MILK, COCOA (PROCESSED WITH ALKALI), FOOD STARCH MODIFIED, SALT, DISODIUM PHOSPHATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), VANILLIN (AN ARTIFICIAL FLAVOR), LECITHIN.

The statement lists 13 ingredients at the top level, beginning with High Fructose Corn Syrup, Corn Syrup, Hydrogenated Coconut Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2023), not the label on the shelf today.

Source: the ingredient statement Baldwin Richardson Foods Company submitted to USDA (FoodData Central 2623448).

More Mrs. Richardson's baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mrs. Richardson's, Topping, Butterscotch Caramel32547.5 g162 mg
Mrs. Richardson's, Topping, Hot Fudge28251.28 g179 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mrs. Richardson's, Hot Fudge Toppings?

140 per 2 Tbsp (37g) serving, and 378 per 100 g.

How much sodium is in Mrs. Richardson's, Hot Fudge Toppings?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Baldwin Richardson Foods Company submitted to USDA, last updated Jul 11, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov