Mrs. Richardson's · Baking Decorations and Dessert Toppings
Mrs. Richardson's, Topping, Butterscotch Caramel
A 2 Tbsp (40g) serving of Mrs. Richardson's, Topping, Butterscotch Caramel has 130 calories, 19g of sugars and 65mg of sodium, as submitted by Baldwin Richardson Foods Company to USDA (FoodData Central 1870394, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 1870394, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Baldwin Richardson Foods Company submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072980002435
- Category
- Baking Decorations and Dessert Toppings
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other baking decorations and dessert toppings
Per 100 g, it has more sugar than 30% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 87% carbohydrate, 10% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 47.5 g | 56.6 g | 30% |
| Sodium | 162 mg | 0 mg | 86% |
| Protein | 2.5 g | 0 g | 78% |
| Calories | 325 | 375 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
Other topping in this aisle
414 of the 3,502 baking decorations and dessert toppings products are named topping. Per 100 g their median is 278 calories, 0 mg of sodium and 0 g of protein; 348 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smucker's, Magic Shell, Flavored Topping, Pink Lemonade SMUCKER'S | 125 mg | 639 |
| Heath, Shell Topping, Chocolate Flavored with Toffee Bits HEATH | 114 mg | 600 |
| Classic S'mores Dessert Topping, Classic S'mores MEIJER | 114 mg | 314 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.
What is in it
Ingredients (as submitted): CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), CORN SYRUP SOLIDS, WATER, BUTTER, (CREAM, SALT), SALT, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, PECTIN, POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 12 ingredients at the top level, beginning with Corn Syrup, Sweetened Condensed Milk (milk, Sugar). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Baldwin Richardson Foods Company submitted to USDA (FoodData Central 1870394).
More Mrs. Richardson's baking decorations and dessert toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mrs. Richardson's, Topping, Hot Fudge | 282 | 51.28 g | 179 mg |
| Mrs. Richardson's, Hot Fudge Toppings | 378 | 43.24 g | 189 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mrs. Richardson's, Topping, Butterscotch Caramel?
130 per 2 Tbsp (40g) serving, and 325 per 100 g.
How much sodium is in Mrs. Richardson's, Topping, Butterscotch Caramel?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Baldwin Richardson Foods Company submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov