Whole Foods Market · Herbs and Spices
Muchi Curry Seasoning
A 1/2 tsp (1.2g) serving of Muchi Curry Seasoning by Whole Foods Market has 0 calories, 0g of sugars and 0mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 1882832, record updated May 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 1882832, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 1.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482445775
- Category
- Herbs and Spices
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 0 mg | 307 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TURMERIC, ORGANIC CUMIN, ORGANIC GINGER, ORGANIC BLACK PEPPER, ORGANIC CORIANDER, ORGANIC FENUGREEK, ORGANIC GARLIC, ORGANIC CELERY SEED, ORGANIC CLOVES, ORGANIC CAYENNE PEPPER, ORGANIC CARAWAY, ORGANIC WHITE PEPPER, ORGANIC MACE.
The statement lists 13 ingredients at the top level, beginning with Organic Turmeric, Organic Cumin, Organic Ginger. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 18, 2019), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 1882832).
More Whole Foods Market herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Red Chili Powder | 0 | 0 g | 5,000 mg |
| Whole Foods Market, Lemon Thyme Spice | 0 | 0 g | 21,000 mg |
| Smokehouse Cajun Seasoning | 0 | 0 g | 13,500 mg |
| Spicy Sesame Garlic Crunch | 0 | n/a | 8,571 mg |
| Lemon Herb Thyme Cooking Organic Seasoning | 0 | 0 g | 7,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Muchi Curry Seasoning?
0 per 1/2 tsp (1.2g) serving, and 0 per 100 g.
How much sodium is in Whole Foods Market Muchi Curry Seasoning?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated May 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov