Green Mill Restaurant · Pizza
Mucho Meaty Pizza
A 1/3 pizza (154g) serving of Mucho Meaty Pizza by Green Mill Restaurant has 370 calories, 4g of sugars and 1060mg of sodium, as submitted by Hansen's Dairy, Inc. to USDA (FoodData Central 2062647, record updated Dec 10, 2020).
Values for the declared serving and per 100 g. FoodData Central 2062647, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hansen's Dairy, Inc. submitted to USDA, for the declared 154g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038708949451
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 50% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 39% carbohydrate, 41% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.6 g | 50% |
| Sodium | 688 mg | 518 mg | 93% |
| Protein | 11.7 g | 10.2 g | 79% |
| Calories | 240 | 240 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 3,022 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin & Crispy Crust 3 Meat Pizza SHURFINE | 550 mg | 248 |
| Pepperoni Made with Real Cheese Plant Based Cauliflower Crust Pizza TATTOOED CHEF | 550 mg | 242 |
| Better with Bacon Italian Sausage, Applewood Smoked Bacon, Mozzarella Cheese, Thin Crust Loaded Pizza TOMBSTONE | 550 mg | 238 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: WHEAT FLOUR, (WHEAT FLOUR, ENZYME), WATER, YEAST, SALT, CULTURED WHEAT STARCH, SOYBEAN OIL, SUGAR, WHEY. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). UNCURED PEPPERONI: NO NITRATES ADDED EXCEPT FOR NATURALLY OCCURRING IN SALT AND CELERY POWDER, PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF: MUSTARD, SUGAR, SPICE EXTRACTIVES OF PAPRIKA (COLOR), SPICE EXTRACTIVES, GARLIC POWDER, CITRIC ACID, LACTIC ACID STARTER CULTURE, CELERY POWDER. ITALIAN SAUSAGE: PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING. CANADIAN STYLE BACON: PORK, WATER, VINEGAR, LEMON JUICE CONCENTRATE, SEA SALT, RAW SUGAR, HONEY POWDER (REFINERY SYRUP, HONEY), NATURAL FLAVORS (CELERY POWDER), NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE. PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SPICE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.
Source: the ingredient statement Hansen's Dairy, Inc. submitted to USDA (FoodData Central 2062647).
More Green Mill Restaurant pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tavern-syle Six Cheese Pizza, Tavern-syle Six Cheese | 238 | 1.36 g | 463 mg |
| Italiano Pizza, Uncured Double Pepperoni | 218 | 2.26 g | 654 mg |
| Double Uncured Pepperoni | 279 | 2.6 g | 825 mg |
| Tavern-style Pizza, Pepperoni | 280 | 2.27 g | 629 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Green Mill Restaurant Mucho Meaty Pizza?
370 per 1/3 pizza (154g) serving, and 240 per 100 g.
How much sodium is in Green Mill Restaurant Mucho Meaty Pizza?
1060mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hansen's Dairy, Inc. submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov