Brand
Green Mill Restaurant nutrition facts
USDA's branded food database lists 7 Green Mill Restaurant products from Hansen's Dairy, Inc. in 3 categories; the most are pizza (5). Of the 7 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Green Mill Restaurant against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Pizza | 5 | 2.3 g vs 2.6 g | 654 vs 518 mg | 12.9 g vs 10.2 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Green Mill Restaurant products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Garlic Texas Toast | Frozen Bread and Dough | 350 | 2.5 g (35%) | 500 mg (54%) |
| Double Uncured Pepperoni | Pizza | 279 | 2.6 g (50%) | 825 mg (99%) |
| Italiano Pizza, Uncured Double Pepperoni | Pizza | 218 | 2.3 g (35%) | 654 mg (89%) |
| Mucho Meaty Pizza | Pizza | 240 | 2.6 g (50%) | 688 mg (93%) |
| Tavern-style Pizza, Pepperoni | Pizza | 280 | 2.3 g (36%) | 629 mg (84%) |
| Tavern-syle Six Cheese Pizza, Tavern-syle Six Cheese | Pizza | 238 | 1.4 g (8%) | 463 mg (32%) |
| Italian Sausage and Red Pepper Pasta Sauce | Prepared Pasta and Pizza Sauces | 50 | 3.3 g (31%) | 397 mg (63%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hansen's Dairy, Inc.the company that submits these records, and its other shelf brands
- The frozen pizza with the least sugarranked per 100 g across every brand in the aisle
- The frozen pizza with the least sodium
- The whole frozen pizza aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov