GetFoodFacts

Bake Crafters · Breads and Buns

Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped

A 4 oz (113g) serving of Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped by Bake Crafters has 310 calories, 26g of sugars and 200mg of sodium, as submitted by Bake Crafters Food Company to USDA (FoodData Central 2701093, record updated Apr 1, 2024). A newer USDA record of this product, under another barcode, is FoodData Central 2701210.

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories310
% Daily Value*
Total Fat 10g13%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 200mg9%
Total Carbohydrate 53g19%
Dietary Fiber 2g7%
Total Sugars 26g
Includes Added Sugars 25g50%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 2mg11%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bake Crafters Food Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0737410133607
UPC
737410133607
Category
Breads and Buns
Records
14 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 98% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 66% carbohydrate, 28% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23 g4.7 g98%
Sodium177 mg464 mg2%
Protein4.4 g8.9 g4%
Calories27426759%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other muffins in this aisle

353 of the 10,293 breads and buns products are named muffins. Per 100 g their median is 228 calories, 386 mg of sodium and 7.7 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Healthy Life, English Muffins, 100% Whole Wheat HEALTHY LIFE105 mg175

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffins", one per barcode.

What is in it

Ingredients (as submitted): Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Wheat Flour[Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sugar, Water, Filling (Apples, Sugar, Water, Modified Corn Starch, Cinnamon, Salt, Potassium Sorbate, Nutmeg), Egg, Soybean/Canola Oil, Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes) Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber)

The statement lists 16 ingredients at the top level, beginning with Flour Blend (whole Grain Wheat Flour, Enriched Bleached Wheat Flour[wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 1, 2024), not the label on the shelf today.

Source: the ingredient statement Bake Crafters Food Company submitted to USDA (FoodData Central 2701093).

More Bake Crafters breads and buns

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bake Crafters Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped?

310 per 4 oz (113g) serving, and 274 per 100 g.

How much sodium is in Bake Crafters Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bake Crafters Food Company submitted to USDA, last updated Apr 1, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov