Whidbey Island Ice Cream Co · Ice Cream and Frozen Yogurt
Mukilteo Espresso Ice Cream
A 4 fl oz (118ml) serving of Mukilteo Espresso Ice Cream by Whidbey Island Ice Cream Co has 200 calories, 15g of sugars and 45mg of sodium, as submitted by Whidbey Island Ice Cream LLC to USDA (FoodData Central 2447308, record updated Dec 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2447308, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whidbey Island Ice Cream LLC submitted to USDA, for the declared 118ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856510001149
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 9% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 29% carbohydrate, 65% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.7 g | 21.8 g | 9% |
| Sodium | 38 mg | 74 mg | 17% |
| Protein | 2.5 g | 3.4 g | 23% |
| Calories | 169 | 215 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other espresso in this aisle
54 of the 12,840 ice cream and frozen yogurt products are named espresso. Per 100 g their median is 240 calories, 72 mg of sodium and 3.5 g of protein; 3 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "espresso", one per barcode.
What is in it
Ingredients (as submitted): RBST FREE CREAM, WHOLE MILK, ORGANIC CANE SUGAR, NONFAT DRY MILK, FILTERED WATER, SUGARED EGGS(EGGS, SUGAR), STABILIZER(GUAR GUM, CARRAGEENAN, STANDARDIZED WITH DEXTROSE), COFFEE(COFFEE, WATER, CAFFEINE), VANILLA(VANILLA, WATER, GLYCERIN, ALCOHOL), COCOA(PROCESSED WITH POTASSIUM CARBONATE).
The statement lists 10 ingredients at the top level, beginning with Rbst Free Cream, Whole Milk, Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2022), not the label on the shelf today.
Source: the ingredient statement Whidbey Island Ice Cream LLC submitted to USDA (FoodData Central 2447308).
More Whidbey Island Ice Cream Co ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla Ultra-premium Small-batch Ice Cream | 169 | 13.56 g | 38 mg |
| Cherry Choctopus Chip with Bing Cherries & Dark Chocolate Flakes | 237 | 22.03 g | 38 mg |
| Cookie Crumbles & Cream with Annie's Organic Cookies | 271 | 22.88 g | 97 mg |
| Mukilteo Espresso Ice Cream Bars | 281 | 19.1 g | 45 mg |
| Sea Salted Caramel Bars | 292 | 20.22 g | 118 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whidbey Island Ice Cream Co Mukilteo Espresso Ice Cream?
200 per 4 fl oz (118ml) serving, and 169 per 100 g.
How much sodium is in Whidbey Island Ice Cream Co Mukilteo Espresso Ice Cream?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whidbey Island Ice Cream LLC submitted to USDA, last updated Dec 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov