Fleischmann's · Bread and Muffin Mixes
Multi-grain Baking Mix, Multi-grain
A 68g serving of Multi-grain Baking Mix, Multi-grain by Fleischmann's has 250 calories, 6g of sugars and 460mg of sodium, as submitted by ACH Food Companies, Inc. to USDA (FoodData Central 2619210, record updated Jun 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2619210, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ACH Food Companies, Inc. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 040100751372
- Category
- Bread and Muffin Mixes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other bread and muffin mixes
Per 100 g, it has more sugar than 62% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 82% carbohydrate, 7% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bread and muffin mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.8 g | 6.7 g | 62% |
| Sodium | 676 mg | 788 mg | 42% |
| Protein | 10.3 g | 10 g | 59% |
| Calories | 368 | 367 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.
What is in it
Ingredients (as submitted): BREAD MIX: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, WHOLE GRAIN BLEND (WHEAT, BROWN RICE, OATS, BARLEY, RYE), MULTIGRAIN BLEND (SOFT RED WHEAT, RYE, TRITICALE, PEARLED BARLEY), VEGETABLE OILS (CANOLA, CORN AND/OR SOYBEAN OILS), SALT. YEAST PACKET: ACTIVE DRY YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.
Source: the ingredient statement ACH Food Companies, Inc. submitted to USDA (FoodData Central 2619210).
More Fleischmann's bread and muffin mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sourdough | 364 | 7.58 g | 803 mg |
| Raspberry Muffin & Bread Mix | 375 | 37.5 g | 562 mg |
| Banana Muffin & Bread Mix | 375 | 40.62 g | 594 mg |
| Lemon Poppyseed Muffin & Bread Mix | 375 | 43.75 g | 594 mg |
| Stoneground Wheat No Knead Bread Mix | 382 | 7.35 g | 691 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fleischmann's Multi-grain Baking Mix, Multi-grain?
250 per 68g serving, and 368 per 100 g.
How much sodium is in Fleischmann's Multi-grain Baking Mix, Multi-grain?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ACH Food Companies, Inc. submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov